PUMPKIN SUGAR COOKIES
A rolled sugar cookie with the taste of pumpkin.
Provided by MEREDITHRAE24
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 18.8 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 115 mg, Sugar 8.6 g
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Shahid Tahir
[email protected]Avoid this recipe at all costs! It's a complete waste of time and ingredients.
Ashan Ullah
[email protected]I'm giving this recipe one star because it's the lowest rating I can give it. It's truly the worst cookie recipe I've ever tried.
Cab
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying these cookies.
Np Like videos
[email protected]This recipe is definitely not a keeper. I'll be deleting it from my recipe box.
Pugtato
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Tim Blackburn
[email protected]I'm not sure what went wrong with these cookies. I followed the recipe exactly, but they turned out terrible.
Amadika Davis
[email protected]These cookies were a complete disaster! They were dry, crumbly, and tasteless.
Abubakar Abdul
[email protected]The cookies were a bit too crumbly for my taste. I think I'll use a different recipe next time.
Thomas Smith
[email protected]I would have liked the cookies to be a bit more moist. I think I'll add an extra egg next time.
Nicole Adinnu
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
OPA
[email protected]The cookies didn't spread out as much as I thought they would. I'm not sure if I did something wrong.
Maya Bhai
[email protected]These cookies were a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Tammy Hunt-Garcia
[email protected]I'm so glad I found this recipe. It's definitely going to be a new fall favorite.
Alim Islam
[email protected]My kids loved these cookies! They said they were the best pumpkin cookies they've ever had.
Khodor Zeindeen
[email protected]These cookies were super easy to make. I was able to whip them up in just a few minutes.
Abdul Haleem Shah
[email protected]The cream cheese frosting is the perfect finishing touch to these cookies. It's tangy and sweet, and it really complements the pumpkin flavor.
Malik Sajjad
[email protected]I love that these cookies are made with pumpkin puree. It gives them such a moist and flavorful texture.
Baba ki Jan
[email protected]These pumpkin sugar cookies were a huge hit at my Halloween party! They were so festive and delicious, and everyone loved them.