PUMPKIN STUFFING BREAD
A pumpkin bread that may be used to make stuffing or try it toasted with butter.
Provided by Ibby
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
- In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
- In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
- Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 42.1 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 6.2 g, Sodium 512.1 mg, Sugar 20.4 g
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Ghassan Garaibeh
[email protected]This bread is a must-try for pumpkin lovers! It's moist, flavorful, and perfect for fall.
Tayyab Zubair
[email protected]This is a delicious and easy recipe. I love that it uses pumpkin puree, which makes it moist and flavorful.
Kashif Dasti
[email protected]I made this bread for my family and they loved it! It was a great way to use up some of the pumpkin puree I had leftover from Halloween.
Michele Foxworthy
[email protected]This recipe is a great way to use up leftover pumpkin puree. The bread is moist and flavorful, and it's perfect for fall.
Nathan O'Malley
[email protected]I used canned pumpkin puree and the bread still turned out great. It was a delicious and easy recipe.
lia oiu
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so moist and flavorful. I can't wait to make it again!
kelo kay
[email protected]This bread was amazing! The pumpkin flavor was perfectly balanced with the spices. It was so moist and delicious.
royalprince giovanni
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Bodrul Alam
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was very moist and flavorful. I would definitely make it again.
Noob pubg live
[email protected]This recipe is a keeper! The bread was delicious and everyone loved it. I will definitely be making it again.
Nicu Carabulea
[email protected]The bread turned out a little dry. I think I might have overcooked it. But the flavors were still good.
MANUEL KIPNGETICH
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Frederico Klein
[email protected]This is one of my favorite fall recipes. The bread is so moist and flavorful, and the pumpkin filling is the perfect touch. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Samjhana Khadka
[email protected]The recipe was easy to follow and the bread turned out perfect. I used fresh pumpkin puree, which gave it a delicious homemade taste. The bread was a hit at my Thanksgiving dinner!
Olusegun M.A
[email protected]This pumpkin stuffing bread was an absolute delight! The flavors of pumpkin, spices, and herbs came together beautifully, creating a moist and flavorful loaf. I especially loved the crispy crust and the gooey center.