PUMPKIN STUFFED FRENCH TOAST

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Make and share this Pumpkin Stuffed French Toast recipe from Food.com.

Provided by Boomette

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 9

2 slices multigrain bread
1/4 cup pumpkin puree
1 tablespoon cream cheese
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch salt
1 teaspoon brown sugar
1 egg
splash milk

Steps:

  • Mix pumpkin, cream cheese, cinnamon, ground ginger, pinch of salt, and brown sugar in bowl.
  • Beat egg with milk and another sprinkle of cinnamon.
  • Spread pumpkin mixture between the 2 slices of bread.
  • Dredge sandwich in egg mixture and cook in pan until egg is set/browned on both sides.

HR Salom
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Yum!


Padrepio Anthony
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This recipe looks delicious! I can't wait to try it.


You Sof
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I love the smell of pumpkin spice in the morning.


Destiney Luna
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This recipe is a great way to use up leftover pumpkin puree.


Osamudiamen Ehigie Agbons
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I had a hard time finding pumpkin puree, but once I did, the recipe was easy to follow and the results were delicious.


Asokeji Adebola
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The pumpkin stuffed French toast was a little too sweet for my taste, but otherwise it was a good recipe.


landry nyawuame
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I would definitely recommend this recipe to anyone looking for a delicious and unique breakfast option.


Gul Fcj
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This recipe is a keeper! The pumpkin filling is creamy and delicious, and the French toast is cooked to perfection.


mahudi adeline
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I love the unique flavor of this pumpkin stuffed French toast. It's a great way to change up your breakfast routine.


Amir Khokhar
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This was my first time making pumpkin stuffed French toast, and it turned out great! The recipe was easy to follow, and the results were delicious.


Hassan Bhikhiyana
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I've made this recipe several times now, and it's always a crowd-pleaser. The pumpkin filling is so creamy and flavorful, and the French toast is cooked to perfection.


Manow Ahmed
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This pumpkin stuffed French toast was a hit with my family! The flavors of the pumpkin and spices were perfectly balanced, and the bread was cooked to perfection.


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