PUMPKIN STREUSEL MUFFINS (SOUTHERN LIVING) RECIPE - (4.1/5)
Provided by Shelly17
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. 2. Stir together flour and next 4 ingredients; gradually add to butter mixture, beating at low speed. Stir in pumpkin and next 3 ingredients. 3. Spoon batter into 2 lightly greased (12-cup) muffin pans, filling two-thirds full. Sprinkle with Pumpkin Pie Streusel. 4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans to wire racks, and cool 20 minutes. Note: Tested with Craisins Original Dried Cranberries.
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Allison Whelan
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
Tamara Soberanes
[email protected]I'm allergic to nuts, so I used sunflower seeds in the streusel topping. They turned out great!
Shagufta Perveen
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use canned pumpkin, which makes them a great last-minute treat.
DENIS WANYAMA
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Alex Brezny
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Muhammad Kamran
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Puja chapagain
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The streusel topping is what really makes them.
Loveness Malenga
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of pumpkin flavor.
Mehamed Kebede
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Kartik Dhar
[email protected]These muffins were easy to make and turned out great! I used canned pumpkin, and they still came out moist and flavorful.
stefanie hammond
[email protected]I love pumpkin muffins, and these are some of the best I've ever had. The streusel topping is amazing!
Kasuba Kaluba
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect crumb. The streusel topping adds a nice crunchy texture. I'll definitely be making these again.