PUMPKIN STREUSEL CUPCAKES
A delicious crumb filling becomes the center of attention inside these yummy confections that taste like pumpkin bread. -Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, water, eggs and pumpkin. Beat on low speed just until moistened. Beat on medium for 2 minutes., In a small bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fill paper-lined muffin cups one-fourth full with batter. Drop streusel by heaping teaspoonfuls into center of each cupcake. Cover with remaining batter., Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 213mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
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Leo Sorrentino
[email protected]These cupcakes were amazing! I will definitely be making them again.
Ms Akash
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
valentina gonzalez
[email protected]I love these cupcakes! They're the perfect fall treat.
Ehis Hero
[email protected]These cupcakes were easy to make and turned out delicious! I used a gluten-free flour blend and they were still moist and fluffy.
Saifurrehman Tahir
[email protected]I followed the recipe exactly and my cupcakes turned out great! They were moist and fluffy, and the streusel topping was the perfect amount of sweetness.
Sky Wib
[email protected]These cupcakes were a little dry, but the streusel topping was amazing.
Amy Swiney
[email protected]Delicious! I added a little extra cinnamon and nutmeg to the batter and they were perfect.
Kajooga mathias Mulumba
[email protected]These cupcakes were easy to make and turned out great! I used canned pumpkin and they were still moist and fluffy.
Chetan Danuwar
[email protected]I made these cupcakes for my family and they loved them! The pumpkin flavor was subtle but delicious, and the streusel topping was the perfect amount of sweetness.
Thandokuhle Nozibusiso
[email protected]These cupcakes were a hit at my Halloween party! They were moist and flavorful, and the streusel topping was the perfect finishing touch.