PUMPKIN STREUSEL COFFEE CAKE
Steps:
- Preheat oven to 350 F. Spray a 9-inch springform pan with nonstick cooking spray with flour. (A 9-inch cake pan works too as long as it has about 3-inch sides.) To make the streusel: Stir the flour, oats, brown sugar, cinnamon and salt together in a medium bowl. Add the butter, and use a pastry cutter to work it into dry ingredients until the mixture resembles coarse crumbs. Set aside while you make the batter. To make the batter: Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and brown sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition, and scraping down the sides of the bowl as necessary. Add the pumpkin puree and sour cream and beat until incorporated. With the mixer on low speed, add the dry ingredients, beating just until combined - the batter will be very thick. Spread half of the batter in an even layer in the bottom of the prepared pan. Sprinkle half of the streusel mixture over the batter. Dollop the remaining batter over the streusel and use an offset spatula to spread it as best you can (it doesn't have to be perfect). Top with the remaining streusel. Bake the cake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Transfer the pan to a wire rack and let cool for 15 minutes then remove the sides of the pan and let the cake cool completely. To make the glaze: Whisk the confectioners' sugar, milk and vanilla in a small bowl until the consistency is thick, but pourable. You might need to add a little more milk to achieve the right consistency (I did). Drizzle over the top of the cake. Let the glaze set before serving.
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Thanush Thanush
[email protected]This is my go-to recipe for pumpkin streusel coffee cake. It's always a crowd-pleaser and it's so easy to make.
Adheise God'spower
[email protected]This coffee cake was a hit at my Halloween party! It was the perfect spooky treat.
Zainab Karem
[email protected]I'm not a big fan of coffee cake, but I loved this recipe! The pumpkin flavor was subtle and the streusel topping was the perfect amount of sweetness.
Alif Hasnat alif
[email protected]This pumpkin streusel coffee cake is a fall classic! It's the perfect way to warm up on a cold day.
overtaker YT dc
[email protected]I was disappointed with this coffee cake. The cake was dry and the streusel topping was too thick and crumbly.
Sarah Jackson
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Rahiza Begum
[email protected]I've tried several different pumpkin streusel coffee cake recipes, but this one is definitely my favorite. It's the perfect combination of moist cake and crumbly streusel topping.
Lara Qashmar
[email protected]This coffee cake is so easy to make and it always turns out perfect! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
R Savage
[email protected]I'm not a big fan of pumpkin, but I loved this coffee cake! The flavors were perfectly balanced and the streusel topping was amazing.
Savanna Horner
[email protected]This is the best pumpkin streusel coffee cake I've ever had! The cake is moist and flavorful, and the streusel topping is the perfect balance of sweet and crunchy.
Kalid Hassen
[email protected]I made this cake for my family and they loved it! It was a perfect fall treat.
Malik ahmad Malik
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Inara Hernandez
[email protected]I thought this coffee cake was just okay. The pumpkin flavor was a bit too subtle for me and the streusel topping was a bit too sweet.
Laura Whitehead
[email protected]This cake was a little dry for my taste, but the streusel topping was amazing!
Cap Tino
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and the results are always delicious.
Malik Hasnat
[email protected]This pumpkin streusel coffee cake is a must-try! It's the perfect combination of moist cake and crumbly streusel topping.
Amy Whitehouse
[email protected]I made this cake for my book club meeting and it was a huge success! Everyone loved it and asked for the recipe.
okello rhymes
[email protected]This coffee cake is the perfect fall treat! The pumpkin flavor is subtle and not overpowering, and the streusel topping is divine.
Daim Joyia
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great! The cake was moist and fluffy, and the streusel topping was the perfect amount of sweetness.
Faisal Ishaq
[email protected]This pumpkin streusel coffee cake was a hit at my Thanksgiving brunch! It was moist and flavorful, with a perfect crumbly streusel topping. I'll definitely be making this again for Christmas.