PUMPKIN STREUSEL COFFEE CAKE
Provided by Food Network
Time 2h
Yield 12 servings
Number Of Ingredients 22
Steps:
- For the crumb topping: Combine the almond flour, coconut flour, maple syrup, coconut sugar, coconut oil, cinnamon, clove and nutmeg in a bowl and mix well with a fork. It will resemble coarse sand. Set aside.
- For the cake: Preheat the oven to 325 degrees F. Spray an 8-inch square baking dish with nonstick spray.
- In a large bowl, combine the pumpkin, coconut oil, maple syrup, coconut sugar and eggs and mix well. In another large bowl, combine the almond flour, nuts, coconut flour, cinnamon, baking soda, clove, nutmeg and salt and mix well. Slowly add the dry ingredients to the wet and mix well. (Because this cake uses non-gluten flour, you don't have to worry about overmixing).
- Pour into the greased pan and sprinkle the crumb topping over the batter. Bake until golden brown and beginning to set, 50 to 60 minutes. (Note: The cake will appear loose and under-baked. It will continue to set up as it cools.) Allow to cool completely before serving directly from the pan.
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Afghan Khosti
[email protected]This coffee cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Swaron Swarthok
[email protected]I'm not a huge fan of pumpkin, but this coffee cake was still really good. The streusel topping was especially delicious.
Md limon mia
[email protected]This coffee cake is delicious! I highly recommend it.
Napheezat Surajudeen
[email protected]I love this recipe! It's so easy to follow and the coffee cake always turns out perfect.
Oli Rrumbullaku
[email protected]This is the best pumpkin coffee cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of spices.
Mattie Starnes
[email protected]This coffee cake is the perfect fall treat! It's easy to make and always a crowd-pleaser.
Oscar Miranda
[email protected]I made this coffee cake for my family and they loved it! It was a big hit.
Russell Potts
[email protected]This is a great recipe! The coffee cake was moist and flavorful, and the streusel topping was delicious.
jalil ahmed
[email protected]This coffee cake is so delicious! I especially love the streusel topping.
Amelia Sosa Alvarez
[email protected]I love how moist and flavorful this coffee cake is. The streusel topping is the perfect finishing touch.
Muhammad Naeem Raza
[email protected]This is the best pumpkin coffee cake recipe I've ever tried! It's so easy to make and always turns out perfect.
Eni Luni
[email protected]I've made this coffee cake several times and it's always a hit! Everyone loves the moist pumpkin cake and the crunchy streusel topping.
Frey Perkins
[email protected]This pumpkin streusel coffee cake is the perfect fall treat! It's moist, flavorful, and has a delicious streusel topping.