PUMPKIN STREUSEL CHEESECAKE BARS RECIPE - (4.7/5)
Provided by á-46353
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan. Bake 10 minutes. Cool 10 minutes. Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining filling ingredients; beat until well blended. Pour over warm cookie base. Sprinkle with reserved topping. Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in the refrigerator.
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Michael Akuamoah
[email protected]These bars were a hit at my party!
Troy Hawkins
[email protected]I'll definitely be making these again!
Leslie Robles
[email protected]Delicious!
frosty viking
[email protected]YUM!
Md Silim
[email protected]The cheesecake filling was a bit too dense for my liking, but the pumpkin layer and streusel topping were great.
madelyn mae
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Amayah Martinez
[email protected]Easy to make and so delicious! The cheesecake filling was creamy and the pumpkin layer was perfectly spiced. Will definitely be making these again!
Araceli Delaluz
[email protected]Loved the pumpkin flavor in these bars, and the streusel topping was a nice addition. A great fall treat!
Opeyemi Isadare
[email protected]These bars were amazing! I made them for my Halloween party and they were a huge success. The pumpkin flavor was perfect and the streusel topping was the perfect finishing touch.
Yaquoob Ali
[email protected]The cheesecake filling was a bit too dense for my liking, but the pumpkin layer and streusel topping were spot on. Overall, a good recipe but could use some tweaking.
Mrs Phaki
[email protected]These cheesecake bars were a bit too sweet for my taste, but my family loved them. The streusel topping was a nice touch, but I think I'll cut back on the sugar next time.
Adetunji Dayo
[email protected]Easy to follow recipe that yielded delicious results. The bars were a great balance of sweet and tangy, with a delightful streusel topping. Will definitely be making these again!
vivek pandey
[email protected]Followed the recipe to a T and the bars turned out perfectly! The cheesecake filling was smooth and creamy, while the pumpkin layer had a lovely autumnal flavor. The streusel topping added the perfect amount of crunch.
RK Rayhan Kabir
[email protected]These pumpkin streusel cheesecake bars were a hit at my Thanksgiving gathering! The combination of the creamy cheesecake filling, the sweet pumpkin layer, and the crunchy streusel topping was simply divine. Will definitely make it again next year!