PUMPKIN STREUSEL CHEESECAKE BARS (COOKIE MIX)
Source: Betty Crocker "Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars."
Provided by Mom2Rose
Categories Bar Cookie
Time 57m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- In large bowl, stir together cookie mix, crushed cookies and pecans.
- Cut in butter, using pastry blender or fork, until mixture is crumbly.
- Reserve 1 cup mixture for topping.
- Press remaining mixture in bottom of ungreased 13x9-inch pan.
- Bake 10 minutes.
- Cool 10 minutes.
- Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
- Add remaining filling ingredients; beat until well blended.
- Pour over warm cookie base.
- Sprinkle with reserved topping.
- Bake 35 to 40 minutes or until center is set.
- Cool 30 minutes.
- Refrigerate about 2 hours or until chilled.
- Before serving, drizzle with chocolate and caramel toppings.
- For bars, cut into 6 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 285.3, Fat 17.2, SaturatedFat 7.8, Cholesterol 48.3, Sodium 254.2, Carbohydrate 30.5, Fiber 0.7, Sugar 10.9, Protein 3.7
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md nurhaq Mia
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Ricardo Durab
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Sean Castilloux
[email protected]I'm not a fan of pumpkin, but I actually really liked these bars. The cheesecake filling is so creamy and smooth, and the streusel topping is the perfect complement.
Rosesquad 2020
[email protected]I love the combination of pumpkin and cheesecake. These bars are the perfect fall dessert.
Kylie L.
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
April Llorca
[email protected]I followed the recipe exactly and my bars turned out perfect. They're so delicious and everyone who tries them loves them.
johnny Waddle
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
Toxic Noodle
[email protected]These bars are so delicious! The pumpkin cheesecake filling is so smooth and creamy, and the streusel topping is the perfect finishing touch.
Majedol Poros
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert to bring to a potluck or party.
Gregg Todd
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
Efrain Rios
[email protected]I'm not a huge fan of pumpkin desserts, but these bars were surprisingly good. The cheesecake filling was creamy and smooth, and the streusel topping was the perfect amount of crunch.
Julia Locke
[email protected]These bars are the perfect fall dessert. They're full of pumpkin flavor and the streusel topping adds a nice touch of sweetness.
Subhan Alam
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best pumpkin cheesecake bars he's ever had.
Kamran Nahar
[email protected]The streusel topping on these bars is amazing! It's the perfect combination of crunchy and sweet.
Ebrahim Samsodien
[email protected]I love that this recipe uses a cookie mix for the crust. It makes it so much easier and faster to make.
Anderson Manizan
[email protected]These bars were so easy to make, even for a beginner like me. I used a pre-made cookie mix for the crust, which saved me a lot of time.
Bryan walker
[email protected]I made these pumpkin streusel cheesecake bars for a family gathering and they were a huge hit! Everyone loved the combination of the creamy cheesecake filling, the crunchy streusel topping, and the pumpkin spice flavor.