PUMPKIN STREUSEL CHEESECAKE BARS
Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan. Bake 10 minutes. Cool 10 minutes.
- Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining filling ingredients; beat until well blended. Pour over warm cookie base. Sprinkle with reserved topping.
- Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
- Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 0 g
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Nqobile Nodolly
[email protected]I've never made cheesecake bars before, but these were so easy to follow and they turned out amazing! The pumpkin flavor was delicious and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Winnie Msipha
[email protected]These cheesecake bars were so easy to make and they turned out so delicious! The pumpkin flavor was perfect and the streusel topping was the perfect addition. I will definitely be making these again.
fabian klaaste
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Dj So
[email protected]These cheesecake bars were delicious! The pumpkin flavor was perfect and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Reaper XD
[email protected]I was really looking forward to trying these cheesecake bars, but I was disappointed. The pumpkin filling was too runny and the streusel topping was too bland. I would not recommend this recipe.
Janet Powers
[email protected]These cheesecake bars were a disappointment. The pumpkin flavor was bland and the streusel topping was too dry. I would not recommend this recipe.
Elizabeth Mboya
[email protected]I've never made cheesecake bars before, but these were so easy to follow and they turned out amazing! The pumpkin flavor was delicious and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Tristen Hamilton
[email protected]These cheesecake bars were so easy to make and they turned out so delicious! The pumpkin flavor was perfect and the streusel topping was the perfect addition. I will definitely be making these again.
ROCK THA CRADLE BEATS
[email protected]I was looking for a pumpkin dessert that was easy to make and these cheesecake bars fit the bill. They were a hit with my family and I will definitely be making them again.
Shekh Rajis ali
[email protected]These cheesecake bars are the perfect fall dessert! The pumpkin flavor is delicious and the streusel topping is the perfect finishing touch. I highly recommend trying them.
Adrian Pinto
[email protected]I made these cheesecake bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
SURESH
[email protected]These cheesecake bars were a bit too sweet for my taste. I think I would have preferred a less sweet pumpkin filling.
Feras Nazary
[email protected]I was really excited to try these cheesecake bars, but I was disappointed. The pumpkin flavor was too strong and the streusel topping was too dry.
Sriyani Malkanthi
[email protected]These were delicious! I made them for a party and everyone loved them. The pumpkin flavor was subtle and the cheesecake was creamy and smooth.
Sadar Karachi
[email protected]I've made these cheesecake bars twice now and they're always a hit! They're so easy to make and they always turn out perfectly. The pumpkin flavor is delicious and the streusel topping is the perfect addition.
Kate Robinson
[email protected]These cheesecake bars were amazing! The pumpkin layer was perfectly spiced and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Adedayo Yusuf
[email protected]Easy to make and so delicious! I used canned pumpkin puree and it worked out great. The cheesecake bars were a big hit with my family.
dessei tube
[email protected]Followed the recipe exactly and they turned out perfect! The cheesecake was creamy and smooth, the pumpkin layer was flavorful, and the streusel topping added the perfect amount of crunch. Will definitely make these again.
Tshering Choki
[email protected]These pumpkin streusel cheesecake bars were a hit at my Thanksgiving gathering! The combination of the creamy cheesecake filling, the sweet pumpkin layer, and the crunchy streusel topping was divine. I'll definitely be making these again next year.