PUMPKIN STREUSEL CHEESECAKE BARS
Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan. Bake 10 minutes. Cool 10 minutes.
- Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining filling ingredients; beat until well blended. Pour over warm cookie base. Sprinkle with reserved topping.
- Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
- Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 0 g
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Jonathan Baez
[email protected]I'm not a big fan of pumpkin, but I loved these bars! The cheesecake filling was creamy and the streusel topping was the perfect addition.
Shain Alom
[email protected]These bars were a bit too dense for my taste, but they were still good.
XXXAVIER
[email protected]I love pumpkin cheesecake and these bars were no exception. They were delicious!
Gregorio Santana
[email protected]These bars were so easy to make and they turned out so good! I will definitely be making them again.
Carol Hoi
[email protected]I had some trouble getting the streusel topping to stay on the bars, but they still tasted great.
cymelia watkins
[email protected]These bars were a little too sweet for my taste, but they were still good.
Chandan Kumar Mandal
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so moist and flavorful.
Afnan shahid Rasheed
[email protected]These bars were delicious! The pumpkin cheesecake filling was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
khawar zambeer
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Khanbaba Khababa
[email protected]These pumpkin streusel cheesecake bars were a hit at my Thanksgiving party! The combination of pumpkin, cheesecake, and streusel was perfect, and the bars were so easy to make. I will definitely be making these again.