PUMPKIN STREUSEL CAKE
Make and share this Pumpkin Streusel Cake recipe from Food.com.
Provided by Candace Michelle
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
- Cake: Combine cake mix, pumpkin, eggs, and 1/4 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into ungreased 13 in x 9 in x 2 in pan. Sprinkle half of streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
- Bake 40 to 45 minutes or until toothpick test passes.
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Xolani Ndzule
[email protected]This cake is so good! I love the pumpkin flavor and the streusel topping is amazing.
Aijaz Ali official
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect fall dessert.
Surya Rai
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was too dense and the streusel topping was too dry.
Noor Ul Wahab
[email protected]This cake is a great base recipe. I've used it to make all sorts of different variations, such as chocolate chip pumpkin streusel cake, apple streusel cake, and even blueberry streusel cake.
BardAndBag By Yno
[email protected]I made a few changes to the recipe and it turned out great! I used half the amount of sugar and added a teaspoon of cinnamon. I also used chopped walnuts instead of pecans.
Mayssa Sabbagh
[email protected]Overall, I thought this cake was okay. It was a little bland for my taste, but the streusel topping was good.
Joseph Ashie
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Adreauna Albert
[email protected]This cake was a disaster. It didn't rise properly and the streusel topping burned.
Tiffany Wilson
[email protected]I was a little disappointed with this cake. It was dry and the streusel topping was too crumbly.
John Wall
[email protected]I'm not a huge fan of pumpkin, but this cake was really good. The streusel topping was especially tasty.
Marzia Tabassum
[email protected]Delicious! The streusel topping is the best part.
Bakht Zamin
[email protected]I made this cake for my family and they loved it! It was the perfect fall dessert.
Darren Clark
[email protected]This cake is so easy to make and it tastes amazing. I love that it's not too sweet.
Harshita Entertainment
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
MD. BILLAL
[email protected]This pumpkin streusel cake was a hit at my Thanksgiving gathering! Everyone raved about how moist and flavorful it was. The streusel topping added the perfect finishing touch.