PUMPKIN STREUSEL BUNDT CAKE
This is a Libby's recipe and is it good! Really impressive when it is cut and the streusel filling peeks through. Great for the holidays.
Provided by Aroostook
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 12 cup bundt pan.
- Streusel: Combine brown sugar, spices in a small bowl.
- Cut in butter until crumbly.
- Set aside.
- Cake: Add flour, cinnamon, salt and baking soda in a medium bowl.
- In a large bowl beat butter and sugar until fluffy.
- Add and beat in eggs one at a time.
- Add pumpkin, sour cream and vanilla.
- Beat well.
- Beat in flour mixture.
- Spoon half of the batter into the pan.
- Sprinkle streursel mixture over batter but don't let it touch the sides of the pan.
- Top with remaining batter, making sure batter does touch the sides of the pan.
- Bake for 55-60 minutes.
- Cool in the pan for 30 minutes.
- Turn out onto wire racks in order to cool completely.
- Turn out on serving plate.
- Drizzle with glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #vegetables #american #oven #dinner-party #fall #holiday-event #vegetarian #winter #cakes #dietary #seasonal #equipment #number-of-servings #4-hours-or-less
You'll also love
Sarah Simpson
s_simpson42@gmail.comThis was my first time making a bundt cake and it turned out great! Thanks for the recipe!
Camil Lusung
l-c@gmail.comThis cake is so moist and flavorful! I love the pumpkin flavor.
Zoey Settipane
zoey.settipane@hotmail.comI've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Marry Jean
jeanmarry8@hotmail.frThis cake is perfect for fall! The pumpkin flavor is delicious and the streusel topping is the perfect finishing touch.
Ishwor Pariyar
i-pariyar@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it.
My Personal Account 2020
my-p@yahoo.comThis was my first time making a bundt cake and it turned out great! Thanks for the recipe!
Daniela Ferreira Marinho
md70@hotmail.comThis cake is so moist and flavorful! I love the pumpkin flavor.
Tuzmal Tuzmal
t85@gmail.comI've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Arslan prince04
a.p42@hotmail.comThis cake is perfect for fall! The pumpkin flavor is delicious and the streusel topping is the perfect finishing touch.
Md: Ariful Islam abir
abir_m@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it.
the one the one the one
o_the@hotmail.comThis was my first time making a bundt cake and it turned out great! Thanks for the recipe!
Torsu TV
t_t22@yahoo.comThis cake is so moist and flavorful! I love the pumpkin flavor.
Sinesipho Jack
sinesipho.j90@gmail.comI've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Ivaney Ramirez
ivaney65@gmail.comThis cake is perfect for fall! The pumpkin flavor is delicious and the streusel topping is the perfect finishing touch.
Saim Usman
susman99@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it.
Farah Mohamedsamy
mohamedsamy.farah@hotmail.comThis was my first time making a bundt cake and it turned out great! Thanks for the recipe!
Roster SAZZAD
sroster45@yahoo.comThis cake is so moist and flavorful! I love the streusel topping.
AR Sami
s@hotmail.comI've made this cake several times now and it's always a crowd-pleaser. The pumpkin flavor is perfectly balanced with the spices.
M farhan Golden
m.f@gmail.comThis cake was a hit at my Thanksgiving gathering! I used a gluten-free flour blend and it turned out perfectly. The streusel topping is the perfect finishing touch.