PUMPKIN STEW
When I saw this on Taste of Home, I got so excited. This was some time ago, but I like to make it every fall. It is so delicious and so much fun to serve it right in the pumpkin! We all really enjoy it, and pumpkin stew is such a warm and cozy comfort food. This recipe was submitted to Taste of Home by Donna Mosher of Augusta,...
Provided by Amy Alusa
Categories Beef
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut to 6 to 8 in. circle around top stem. Remove top and set aside; discard seeds and loosen fibers from inside.
- 2. Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving. Yield: 8-10 servings.
- 3. Nutritional Facts 1 serving (1 cup) equals 324 calories, 11 g fat (3 g saturated fat), 57 mg cholesterol, 1,070 mg sodium, 37 g carbohydrate, 4 g fiber, 23 g protein. Originally published as Pumpkin Stew in Taste of Home October/November 1995, p37
- 4. Original Recipe and Picture come from: Taste of Home, Recipe via: Donna Mosher, Augusta, Montana. http://www.tasteofhome.com/Recipes/Pumpkin-Stew I have slightly adjusted this to my own tastes.
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Takudzwa Murwira
[email protected]This is the best pumpkin stew recipe I've ever tried. Thank you for sharing it!
BuraQ Habibi
[email protected]I'm allergic to pumpkin, so I substituted butternut squash. It worked perfectly!
Lahiru Viduranga
[email protected]This stew is a great way to use up leftover pumpkin puree. It's also a healthy and affordable meal.
Al saba
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Agnes Darko
[email protected]This recipe is a keeper! The stew is creamy, flavorful, and perfect for a cozy fall dinner.
Marley Harley
[email protected]I'm not a big fan of pumpkin, but this stew changed my mind. The spices really balance out the sweetness of the pumpkin.
Etuokg Ditikbf
[email protected]The pumpkin stew was a bit bland for my taste. I think it needed more salt and pepper.
Nakaggqa Justine
[email protected]This stew is so easy to make and it's packed with flavor. I love that it's a one-pot meal, which makes cleanup a breeze.
Prabhat Sahani
[email protected]Tried this recipe last night and it was a hit! The pumpkin and spices blended perfectly, and the stew had a rich, hearty flavor. Will definitely be making this again.
Ms Ferdousi
[email protected]This pumpkin stew is a delightful symphony of flavors that warms the soul on a chilly evening. The combination of sweet pumpkin, savory spices, and tender vegetables is simply irresistible.