PUMPKIN (SQUASH) & SPINACH SALAD
Gourmet pizzas call for a special side salad - this nutty number goes well. Notes & tips: Prep: 10 mins (+ 30 mins cooling time) You can prepare this recipe to the end of step 6 up to 2 hours ahead. Continue from step 7 just before serving. Source: Australian Good Taste magazine - November 2006
Provided by Rhiannon and Matt
Categories Spinach
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 220°C.
- Line a baking tray with non-stick baking paper.
- Place the pumpkin in a large bowl. Drizzle with oil and honey. Season with salt and pepper. Gently toss until the pumpkin is well coated.
- Place in a single layer on the lined tray. Bake, turning once during cooking, for 25 minutes or until golden brown.
- Remove from oven and sprinkle evenly with the sesame seeds. Return to oven and bake for 5 minutes or until the seeds are lightly toasted. Remove from oven and set aside for 30 minutes to cool.
- Combine the lemon juice, extra virgin olive oil, mustard and extra honey in a screw-top jar and shake until well combined. Season with salt and pepper.
- Place the pumpkin, spinach and pine nuts in a large bowl, drizzle with the dressing and gently toss until just combined.
- Serve immediately.
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raheem small
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Caiden keith
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the dressing. It was just as delicious!
Tuhin Galaxy
[email protected]This salad is a great way to use up leftover turkey or chicken. I always have some on hand after Thanksgiving or Christmas.
Sharon Messick
[email protected]I love the combination of flavors in this salad. The pumpkin and squash are sweet, the spinach is earthy, and the dressing is tangy and savory.
Khalil Daniels
[email protected]This salad is so refreshing and light. It's the perfect lunch or dinner on a hot day.
Md Dolal
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Teniola adekunle
[email protected]I'm not a big fan of pumpkin, but this salad was delicious. The dressing really made the dish.
Pepunio
[email protected]This salad is a great way to get your kids to eat their vegetables.
Afrobeat Hr
[email protected]I love that this salad is so healthy. It's packed with vitamins and minerals.
SK AlFI BOSS
[email protected]This salad is the perfect fall dish. It's hearty, flavorful, and so easy to make.
Trevor Hlongwane
[email protected]I've never had pumpkin in a salad before, but it was surprisingly good. I'll definitely be making this salad again.
Naseeb King
[email protected]This salad is so pretty! I love the bright colors of the pumpkin, squash, and spinach.
chisom timothy Okafor
[email protected]This salad is a great way to use up leftover pumpkin or squash. I always have some on hand in the fall, so this salad is a lifesaver.
Josi Harrell
[email protected]I love how versatile this salad is. I've made it with different types of squash and spinach, and it's always delicious.
David Osokuo
[email protected]The dressing for this salad is amazing! I could drink it straight.
AvMoments 1
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
game fire
[email protected]I'm not usually a fan of pumpkin, but this salad changed my mind. The sweetness of the pumpkin paired perfectly with the tangy dressing.
Lailaluvsstitch123 Ford
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures.