PUMPKIN SQUARES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 17.4 g
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Bob Hills
[email protected]I would definitely make these pumpkin squares again!
MdAkash Alli
[email protected]These pumpkin squares were the best!
Promise Okechukwu
[email protected]I loved these pumpkin squares!
Mounaim Kaar
[email protected]These pumpkin squares were delicious!
Brittany Soto
[email protected]These pumpkin squares were very good! The recipe was easy to follow and the squares turned out perfectly. They were moist and flavorful, and the cream cheese frosting was the perfect topping. I would definitely make these again.
ZrX SaBbIr
[email protected]These pumpkin squares were amazing! I made them for a Halloween party and they were a huge hit. The recipe was easy to follow and the squares turned out perfectly. They were moist and flavorful, and the cream cheese frosting was the perfect topping.
Md Salababu
[email protected]These pumpkin squares were delicious! I made them for a Thanksgiving party and they were a big hit. The recipe was easy to follow and the squares turned out perfectly. They were moist and flavorful, and the cream cheese frosting was the perfect toppi
Ali jutt Sandhu
[email protected]These pumpkin squares were very good! The recipe was easy to follow and the squares turned out perfectly. They were moist and flavorful, and the cream cheese frosting was the perfect topping. I would definitely make these again.
Prince Ben
[email protected]These pumpkin squares were amazing! I made them for a Halloween party and they were a huge hit. The recipe was easy to follow and the squares turned out perfectly. They were moist and flavorful, and the cream cheese frosting was the perfect topping.
M Fayyaz Malik (Sono)
[email protected]I've made these pumpkin squares several times and they're always a hit! They're moist, flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Nazar Elsayed
[email protected]These pumpkin squares were delicious! I made them for a potluck and they were a big hit. The recipe was easy to follow and the squares turned out perfectly. They were moist and flavorful, and the cream cheese frosting was the perfect topping.
Treah Pierre
[email protected]I made these pumpkin squares for my family and they loved them! The recipe was easy to follow and the squares turned out perfectly. They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Rajesh P
[email protected]These pumpkin squares were a hit at my Thanksgiving party! They were moist, flavorful, and the perfect fall dessert. I will definitely be making them again next year.