Festive holiday treat, good in my house from September through November. Top with decorative sugar.
Provided by NUMAtrekkie
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 70
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat butter and sugar with an electric mixer in a large bowl until smooth and creamy, about 2 minutes. Mix in canned pumpkin, egg, cinnamon, vanilla, nutmeg, pumpkin pie spice, and ground ginger until well combined.
- Stir flour and baking powder together in a small bowl. Add flour mixture to pumpkin mixture in thirds, mixing dough well between each addition.
- Spoon cookie dough into a cookie press fitted with a pumpkin-shaped die and press dough onto a baking sheet.
- Bake in preheated oven until edges just begin to brown, about 8 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 5.4 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 27.8 mg, Sugar 1.5 g
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FURSANG LAMA
[email protected]These cookies are so good! I can't believe they're gluten-free. They're just as delicious as regular cookies.
Free Bird
[email protected]I love the crispy edges of these cookies. They're the perfect balance to the soft and chewy center.
Srijana Hamal
[email protected]These cookies are the perfect fall treat! They're moist, flavorful, and have a delicious pumpkin spice flavor.
Khagisar Pokhrel
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and the kids will love helping to shape the dough.
naiym islam
[email protected]I'm not a big fan of cookies, but these were really good. The pumpkin flavor was subtle and the cookies were nice and soft.
Robeul Robeulu
[email protected]These cookies are so cute! I love the way the pumpkin shape comes out.
makayla slover
[email protected]I love the fact that these cookies can be made ahead of time. I usually make a batch and freeze them, then thaw them out when I'm ready to serve.
Raphael Takch
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween or Thanksgiving.
somir somir
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Colby Remington
[email protected]These cookies are perfect for fall! They're moist and flavorful, and the pumpkin shape is so cute.
miriam njeri
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The spices really balance out the pumpkin flavor.
Azn Shah
[email protected]These cookies are delicious! I love the pumpkin flavor and the crispy edges.
Cyndi Howell
[email protected]I had some trouble getting the dough to hold its shape, but I think it was because my butter wasn't cold enough. Other than that, these cookies were great!
Esa Moni
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Joker King
[email protected]I love the combination of pumpkin and spices in these cookies. They're the perfect fall treat!
Sandeep Pantha
[email protected]These cookies are so cute and festive! I made them for a Halloween party and they were a big hit. Everyone loved the pumpkin shape and the delicious flavor.
Tony Price
[email protected]I've never made spritz cookies before, but these turned out great! The dough was easy to work with and the cookies held their shape well. They're also delicious!
Zakir Hamid
[email protected]These pumpkin spritz cookies were a hit! They were so easy to make and turned out perfectly. I love the festive fall flavor.