PUMPKIN SPINACH TODDLER MUFFINS
These sanity-saving, healthy toddler muffins are packed full of veggies and other goodness, but still taste good enough to snack on yourself! Perfect for a starter finger food, or a self-contained meal for the more independent eater.
Provided by AmyGail
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
- Combine pumpkin, eggs, olive oil, and maple syrup together in a large bowl; mix thoroughly.
- Combine flour, oats, baking powder, baking soda, cinnamon, and nutmeg in a small bowl. Stir into egg mixture. Add spinach and stir until evenly dispersed in the batter.
- Spoon batter into the prepared muffin tins, filling the cups 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 10 minutes before removing from the tins. Let cool to room temperature, about 20 minutes.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 10.1 g, Cholesterol 23.3 mg, Fat 5.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 134 mg, Sugar 2.8 g
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edison Cordova
[email protected]Overall, I thought these muffins were pretty good. They're a healthy and tasty snack or breakfast option.
Nabateregga Phiona
[email protected]These muffins were easy to make and turned out great! The kids loved them.
Crystal Harmon
[email protected]I would definitely make these muffins again. They're a great healthy snack or breakfast option.
Ayomiposi Ayodele
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a good source of vitamins and minerals.
Anya Reed
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good! The spinach adds a nice flavor and texture.
Ashley Alcorn
[email protected]These muffins were a little too dry for my taste.
Tisa Moni
[email protected]Meh.
Shemul Hossain
[email protected]I made these muffins for my toddler's birthday party, and they were a huge success! The kids loved them, and the parents were impressed with how healthy they were.
Abby Warman
[email protected]These muffins were a hit with my daycare kids! They're healthy and filling, and the kids loved the sweet pumpkin and spinach flavor.
Zaed Zaed
[email protected]Easy to make and so yummy! My kids loved them!!
Lindelwa Zulu
[email protected]These muffins are a great way to get kids to eat their veggies! My toddler loved them, and I felt good about giving her something healthy and delicious.