PUMPKIN, SPINACH & FETA FRITTATA
Steps:
- Preparation method Prep: 20 minutes | Cook: 25 minutes 1. Preheat oven to 200 degrees C. Lightly grease a 25cm square baking dish and line it with baking paper. 2. Place the pumpkin in a microwave-safe bowl; cover and cook in microwave on full power, stirring halfway through cooking time, until tender, about 5 minutes. Place the potato in a microwave-safe bowl; cover and cook in microwave on full power until tender enough to pierce with a fork, about 4 minutes. 3. Combine the pumpkin and potato in a large bowl. Add the spinach, feta, cheddar and eggs; stir. Transfer mixture to prepared dish; top with sliced onion. 4. Bake in preheated oven until firm, about 25 minutes. Allow to rest 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabindar Mandal
[email protected]I can't wait to try this recipe!
Lutfullah Khaskhali
[email protected]This is the best frittata I've ever had!
Nambooze Jennifer
[email protected]I will definitely be making this frittata again.
Michael Angulo
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Hafsa Nuur
[email protected]I love the combination of pumpkin and spinach in this frittata. It's so unique and delicious.
Jade Stevens
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables.
Rashi Chandia
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out perfectly!
GW NAZIM R
[email protected]This is one of my favorite frittata recipes. It's so flavorful and easy to make.
Nalubega Shifrah
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
hasan nojmul
[email protected]This frittata is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Mary Crearie
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of pumpkin, spinach, and feta cheese.
Rm Riyad
[email protected]This was the perfect fall breakfast. The pumpkin and spinach gave it a warm and cozy flavor. The feta cheese added a nice salty tang. I served it with a side of fruit and it was a delicious and satisfying meal.
Muhammad Umair Yaqoob official
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe anyway. I was pleasantly surprised! The pumpkin flavor was subtle and not overpowering. The spinach and feta cheese balanced it out perfectly. I will definitely be making this again.
Minii Business
[email protected]This was a really easy and delicious recipe. I didn't have any pumpkin puree on hand, so I used canned pumpkin instead. It turned out great! The frittata was moist and flavorful.
Raeesa Javed
[email protected]I made this frittata for brunch and it was a big success. Everyone loved it! The pumpkin gave it a lovely color and the spinach and feta cheese added a lot of flavor. I will definitely be making this again.
Eman Shehzadi
[email protected]I followed the recipe exactly and it turned out perfectly. The frittata was fluffy and moist, and the flavors of the pumpkin, spinach, and feta cheese were perfectly balanced. I served it with a side of roasted potatoes and it was a delicious and sat
jodazi Andrade
[email protected]This frittata was a hit with my family! The pumpkin and spinach gave it a delicious, unique flavor. I also loved the addition of feta cheese, which added a nice salty tang. I will definitely be making this again.