PUMPKIN SPICED PANCAKES
These pancakes are delicious! You can keep them warm in the oven at 200 degrees so that you can serve them hot.What makes them even better is when you top them with this pumpkin pie spiced syrup ( http://www.food.com/recipe/pumpkin-pie-spice-syrup-464921 ) or cinnamon and sugar butter! Perfect for those fall mornings! If this isn't enough pumpkin, then serve with this pumpkin spiced latte, found here http://www.food.com/recipe/pumpkin-spiced-latte-464922
Provided by srosfeld
Categories Breakfast
Time 25m
Yield 10 pancakes, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour, brown sugar, baking powder, salt and spices and stir with a fork.
- Mix together milk, pumpkin puree, egg and oil in a liquid measuring cup.
- Add the wet ingredients to the dry ingredients and whisk together just until combine. Lumpy batter is ok.
- Heat a greased skillet or griddle over medium heat.
- Once the skillet is hot, add a 1/3 cup scoop of batter to the pan.
- Flip after bubbles have began to form on pancake.
- Cook other side until golden brown.
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Tommy Benn
[email protected]These pancakes were a huge hit with my family! They loved the flavor and the texture.
Tomater Mater
[email protected]I'm not a big fan of pumpkin spice, but these pancakes were surprisingly good! The flavor was subtle and not overpowering.
Rupa Dhar
[email protected]The pancakes were a little too dense for my taste, but the flavor was good.
Johnny Meehan
[email protected]These pancakes were easy to make and turned out fluffy and delicious! I'll definitely be making them again.
Emmanuel Appiah
[email protected]I love the pumpkin spice flavor in these pancakes! They're the perfect way to start a fall morning.
iz_ moonlight fever
[email protected]These pancakes were a disappointment. They were bland and had a strange texture.
Abukar Husein
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing.
Swaylee Sparks
[email protected]The pancakes were good, but I think I would have liked them better with a little less pumpkin spice.
Bacha Khan
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Ify Best
[email protected]These pancakes are the perfect fall breakfast! The pumpkin spice flavor is warm and inviting.
Glenn Schuler
[email protected]I followed the recipe exactly and the pancakes turned out dense and dry. I'm not sure what went wrong.
Annette Doughty
[email protected]The pancakes were a little too sweet for my taste, but otherwise they were good.
Aisha Alawadi
[email protected]These pancakes were easy to make and turned out great! I used canned pumpkin puree and they still tasted amazing.
Md ShahinurIslam Sujon
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the flavor and the texture.
Lilly Manyoni
[email protected]These pancakes were absolutely delicious! The pumpkin spice flavor was perfect, and they were so fluffy and moist. I'll definitely be making these again.