PUMPKIN SPICED PANCAKES
Provided by Sandra Lee
Time 23m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pecan Syrup Preparation:
- Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
- Pancake Preparation:
- In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
- Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.
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Azadar
[email protected]Easy 5 stars. I made these for my family and they were a huge hit.
Rohullah Arman
[email protected]These are the best pumpkin pancakes I've ever had. I love the warm spices and the moist texture.
MD.JAHERUL ISLAM RUBEL
[email protected]Solid recipe. The pancakes were light and fluffy. I'll definitely make them again.
Maria Daniels
[email protected]Not a fan. I found the pancakes to be too dense and the flavor was just okay.
Awais Khosa
[email protected]Yum! These are now my go-to pumpkin pancake recipe. So easy to make and so darn tasty.
afghan armans
[email protected]These pancakes were a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Ahmar Malik
[email protected]I used almond milk instead of regular milk and they were still delicious. Love this recipe.
Raja Daniyal
[email protected]Followed the recipe and my pancakes turned out perfectly! So fluffy and delicious.
sunday okon
[email protected]These pancakes are a must-try for anyone who loves pumpkin. They're so flavorful and moist. I'll definitely be making them again.
Md Sumon islam Md Sumon islam
[email protected]Not bad, but not great either.
HUBAIB AFRIDI
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them.
Kashan Shoaib
[email protected]Easy to make and tasted great!
Ladan Luuza
[email protected]These pancakes were delicious! The perfect fall breakfast. I served them with maple syrup and butter. YUM!
Manny Juarez
[email protected]I was disappointed with these pancakes. They were dense and dry. I also found the flavor to be lacking.
Khushi Raut
[email protected]Meh.
Jackie Nan
[email protected]Followed the recipe exactly. My pancakes turned out perfect! So fluffy! The flavor was not overly spiced and was enjoyed by my family. Highly recommend this.
Jacques Van Onselen
[email protected]These pumpkin pancakes were a huge hit with my family! They were light, fluffy, and full of flavor. I loved the hint of cinnamon and nutmeg. Will definitely be making these again.