This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.
Provided by Stacy
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
- Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 571 calories, Carbohydrate 62.2 g, Cholesterol 102.4 mg, Fat 34.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 11.2 g, Sodium 460.6 mg, Sugar 45.9 g
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[email protected]I made this cake for a party and it was a huge hit! Everyone loved the pumpkin spice flavor and the streusel topping. I will definitely be making this again.
Amanda Boyd
[email protected]This cake is so easy to make and it always turns out great! I love to serve it with a scoop of vanilla ice cream.
Md Ahmed Rohan
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised! The pumpkin spice flavor was subtle and not overpowering. The cake was moist and fluffy, and the streusel topping added a nice crunch.
Husnain Anmol
[email protected]This cake is the perfect fall dessert! The pumpkin spice flavor is delicious and the cake is so moist. I love that it's so easy to make, too.
Saritha Chand
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the pumpkin spice flavor and the streusel topping. I will definitely be making this again.
Ba parwah
[email protected]This cake is so easy to make and it always turns out great! I love to serve it with a scoop of vanilla ice cream.
Robert Tumolo
[email protected]I'm not a huge fan of pumpkin spice, but this cake was actually really good! The pumpkin flavor was subtle and not overpowering. The cake was moist and fluffy, and the streusel topping was the perfect finishing touch.
SSUSS JAM
[email protected]This cake was a bit dry for my taste, but the pumpkin spice flavor was good.
Vikayla Munsamy
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a fall evening.
md Tashin
[email protected]This cake is the perfect fall dessert! The pumpkin spice flavor is delicious and the cake is so moist. I love that it's so easy to make, too.
MD Sahel Ali
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised! The pumpkin spice flavor was subtle and not overpowering. The cake was moist and fluffy, and the streusel topping added a nice crunch.
Thanks Murambadoro
[email protected]This cake is so easy to make and it always turns out great! I love the pumpkin spice flavor and the streusel topping is the perfect finishing touch.
Tira Rattan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the pumpkin spice flavor and the streusel topping. I will definitely be making this again.
Shohali Afroz
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. My family loved it.
Harrison Barnett
[email protected]This cake was a disappointment. The pumpkin flavor was weak and the cake was dry. I won't be making this again.
Umer Mehmood Abbasi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Sandip Dahal
[email protected]I made this cake for my family and they all loved it! It was so easy to make and it turned out so delicious. The pumpkin spice flavor was perfect for fall.
Jennifer Shorty (beautiful disaster)
[email protected]This cake is perfect for fall! The pumpkin spice flavor is delicious and the cake is so moist. I love that it's so easy to make, too.
M Arfaq
[email protected]I'm not usually a fan of dump cakes, but this one was really good! The pumpkin flavor was subtle and not overpowering. The cake was moist and fluffy, and the streusel topping added a nice crunchy texture.
Hafiza Aneesa Khaliq
[email protected]This pumpkin spiced dump cake was a hit at our Thanksgiving gathering! It was so easy to make and turned out perfectly. Everyone loved the combination of pumpkin, cinnamon, and nutmeg. I will definitely be making this again.