PUMPKIN SPICE ZUCCHINI MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Spice Zucchini Muffins image

Perfect flavors for fall! Quick and healthy muffin recipe!

Provided by Stefani Danielle

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 33m

Yield 12

Number Of Ingredients 11

1 ½ cups whole wheat flour
½ cup packed brown sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
½ cup coconut oil
2 eggs
½ teaspoon vanilla extract
¾ cup pumpkin puree
½ cup shredded zucchini

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
  • Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.
  • Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.
  • Scoop batter into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 21.7 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 264.6 mg, Sugar 9.7 g

Choice Chineamerem
[email protected]

These muffins were delicious! I will definitely be making them again.


Mo Du
[email protected]

I made these muffins for a party and they were a huge hit! Everyone loved them.


Lulutho Pellem
[email protected]

These muffins were easy to make and turned out delicious! I will definitely be making them again.


nkomo mike
[email protected]

I love the pumpkin spice flavor in these muffins! They are perfect for fall.


Jessdel Dela Cruz
[email protected]

These muffins were a bit dry, but the flavor was good. I would recommend adding a little more oil or butter to the batter.


Vestige Pollard
[email protected]

I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.


dfdf dfdf
[email protected]

These muffins were a bit too spicy for my taste, but my husband loved them. I would recommend reducing the amount of pumpkin spice in the batter if you don't like spicy food.


Kolton Blewitt
[email protected]

I love these muffins! They are so moist and flavorful. I have made them several times and they always turn out great.


Palesa Mpholo
[email protected]

These muffins were easy to make and turned out delicious! I added a little extra pumpkin spice to the batter and they were perfect. I will definitely be making these again.


Jernel Charles
[email protected]

I made these muffins yesterday and they turned out great! They were moist and fluffy, and the pumpkin spice flavor was just right. I would definitely recommend this recipe to others.


dj sohag
[email protected]

These muffins were absolutely delicious! I made them for my family and they were a huge hit. The pumpkin spice flavor was perfect and the muffins were moist and fluffy. I will definitely be making these again soon!