PUMPKIN SPICE TRUFFLES
These are really yummy and super easy to make! Impress your friends with this tasty, festive treat!
Provided by Leah Stacey
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Beat everything together (ending with the eggs) according to the package instructions and bake in a 13 X 9" pan. Make sure the cake is completely baked (no gooey middle) before removing from the oven. Let cool completely on a wire rack.
- 2. Crumble the cake apart in a bowl and add most of the can of cream cheese. Using your fingers, mix together until the cake holds together when formed into a ball. Add more frosting of necessary. Roll into balls of about a 2 bite size. Or you can use a cookie scoop for a more uniform size. Then roll them to make them more rounded. This should make about 65. Place on cookie sheets lined with wax paper and refrigerate several hours or overnight.
- 3. When ready to dip, melt the candy melts (I used two bags of melts total) a 1/2 bag at a time following the directions on the package. If you are using the white almond bark, when it is all melted you can mix in the food coloring to make it orange. Stick the pretzel in the middle of the dough and then roll it in the chocolate from side to side till it is covered. Place on another sheet of wax paper. Refrigerate till ready to eat.
- 4. * TIP: If the chocolate seems too thick you can add about 1/2 TBL of oil to thin it out, mix it in well.
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Kwadeys Soundz 22
[email protected]These truffles are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and freeze them.
Sakina London
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter. They turned out great!
Raphael Musyoka
[email protected]These truffles are delicious! I love the pumpkin spice flavor. They're the perfect treat for a cold fall day.
Sakib Sarkar
[email protected]These truffles are a little too rich for me, but they're still very good. I think I would use dark chocolate instead of white chocolate next time.
Joseph Kyeenge
[email protected]I made these truffles for my Halloween party and they were a huge hit! They're the perfect spooky treat.
GDHyperS
[email protected]These truffles are the perfect fall treat. They're pumpkin-y, spicy, and oh-so-chocolatey.
doodlebug
[email protected]I'm not a baker, but I was able to make these truffles without any problems. They're really easy to make.
Malissa Jones
[email protected]These truffles were a bit more work than I expected, but they were definitely worth it. They're so rich and decadent.
Cruz Cortez
[email protected]I made these truffles for a bake sale and they sold out in no time! Everyone loved them.
Haseeb Raja
[email protected]These truffles were a bit too sweet for my taste, but they were still very good. I think I would cut the sugar in half next time.
Usama Dharija
[email protected]I'm not usually a fan of pumpkin spice, but these truffles were surprisingly delicious. The white chocolate ganache was the perfect complement to the pumpkin spice flavor.
Dani Alkes
[email protected]These pumpkin spice truffles were a hit at my Thanksgiving party! They were so easy to make and everyone loved them.