I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual church bake sale.-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and pie spice; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. If desired, sprinkle with cinnamon sugar., Bake until edges are light brown, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Freeze option: Transfer wrapped disks to an airtight container; freeze. To use, thaw dough in refrigerator overnight or until soft enough to roll. Prepare and bake cookies as directed.
Nutrition Facts : Calories 96 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Osmatic filmz
[email protected]These cookies are a must-try for any pumpkin spice lover.
Rossa Amelia
[email protected]I've been making these cookies for years. They're my go-to fall recipe.
SHIYANAND KUMAR
[email protected]These cookies are the perfect addition to any fall gathering. They're delicious and festive.
Mahar Sahib
[email protected]I made these cookies for my kids' Halloween party. They were a huge hit!
Juliet Zinarosa
[email protected]These cookies are perfect for a fall bake sale. They're easy to make and everyone loves them.
Philip Philip
[email protected]Overall, I really enjoyed these cookies. They're a great way to celebrate fall.
Charles Chucks
[email protected]I had some trouble getting the cookies to spread out evenly. They ended up being a little thick.
mariam ndagire
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Blessing Ogele
[email protected]I love the cream cheese frosting on these cookies. It really takes them to the next level.
R Nn
[email protected]These cookies are the perfect fall treat. They're easy to make and taste amazing.
Md Tutul
[email protected]I've tried many pumpkin spice sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a delicious pumpkin flavor.
Kashif Saha
[email protected]These cookies were a hit at my fall party! They were so easy to make and had the perfect amount of pumpkin spice flavor.