PUMPKIN-SPICE SPREAD
Blend cream cheese with canned pumpkin, nuts, and simple spices that hint of the season.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese and pumpkin with electric mixer until smooth and creamy. Stir in cinnamon, nutmeg, salt and chopped pecans.
- Spread cheese mixture on dinner plate or in ungreased 9-inch glass pie plate. Cut 3 pecans in half lengthwise and position for eyes, place 5 whole pecans for mouth and 1 whole pecan for nose. Place remaining pecan on top for stem. Cover and refrigerate up to 24 hours. Serve with Bat Wings.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g
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Kristie Lopez
[email protected]This is a great recipe! The spread is delicious and it's so easy to make. I'll definitely be making this again.
Kreesa Poudel
[email protected]I can't get enough of this spread! It's so good on toast, muffins, and even just by itself. I'm definitely going to be making this again and again.
CHASAD Ali
[email protected]This spread is a must-try for fall! It's the perfect way to add some pumpkin spice flavor to your morning toast or muffin.
Mas Mrs
[email protected]I love this spread! It's so easy to make and it tastes amazing. I've been putting it on everything from toast to muffins to pancakes.
Jahangeer khan Official
[email protected]This is the best pumpkin spice spread I've ever had! It's so smooth and creamy, and the spices are just perfect. I'll definitely be making this again.
Nora Shah
[email protected]I'm so glad I found this recipe! I've been looking for a good pumpkin spice spread and this one is perfect. It's easy to make and it tastes delicious.
Kinelly Maricano
[email protected]This spread is delicious! I love the combination of pumpkin and spices. It's perfect for fall.
Nour Ibrahim
[email protected]Just made this spread and it's amazing! It's so flavorful and perfect for fall. I can't wait to try it on some toast or muffins.
Ahsan shabir
[email protected]This is a great recipe! I used it to make pumpkin spice muffins and they were a hit. The spread is also delicious on toast or crackers.
Hillary Amanga
[email protected]I've made this spread several times now and it always turns out perfect. It's the perfect addition to my morning toast. Thanks for sharing this recipe!
Swarna Das
[email protected]This pumpkin spice spread is a fall favorite in our house! It's so easy to make and it tastes delicious on toast, muffins, or even just by itself. I love that it's not too sweet, and the spices are perfectly balanced.