Light, airy, and sweet spice cookies. I developed this recipe as a way to enjoy the rest of the can of pumpkin. Store in an airtight container.
Provided by sueb
Categories Fruits and Vegetables Vegetables Squash
Time 48m
Yield 60
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
- Combine 1 1/2 cup sugar and shortening in a large bowl; beat with an electric mixer until creamy. Beat in pumpkin puree and eggs.
- Mix all-purpose flour, whole wheat flour, cream of tartar, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves together in a bowl. Fold into shortening mixture until a sticky dough forms.
- Place 1/4 cup sugar in a shallow bowl. Shape spoonfuls of dough into small balls. Roll in sugar and place 2 inches apart on baking sheets.
- Bake in the preheated oven until lightly browned, about 8 minutes. Transfer to wire racks to cool completely, about 20 minutes.
Nutrition Facts : Calories 78 calories, Carbohydrate 10.7 g, Cholesterol 6.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 39 mg, Sugar 5.9 g
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hencesmile
hencesmile46@gmail.comThese cookies are a must-try for any pumpkin spice lover.
zaeem wains
z52@hotmail.comThese cookies are the perfect way to warm up on a cold fall day.
Jonathan Clough
c-jonathan@gmail.comI love the pumpkin spice flavor in these cookies. It's the perfect fall flavor.
Amjad Ali Buttar
abuttar@hotmail.frThese cookies are so easy to make and they always turn out perfect. I highly recommend them!
AR Tahmid
artahmid9@yahoo.comI've been making these cookies for years and they're always a favorite. They're the perfect fall treat.
Yjggjjggu Hjgg
h.yjggjjggu24@hotmail.comThese cookies are a great gift for friends and family. They're sure to be a hit!
Zohaib Dasti
zohaib2@yahoo.comI made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
MS ZEHRII
mzehrii@hotmail.frThese cookies are a great way to get your kids involved in baking. They're easy to make and the kids will love decorating them.
Ghulam Fatima
ghulam_f74@hotmail.co.ukI love the way these cookies look. They're so festive and perfect for fall.
Sakhawat Sumbli
s-s67@gmail.comThese cookies are the perfect fall treat. They're warm, cozy, and full of flavor.
Heather Lee
hlee@gmail.comI've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfect.
bet ya I'm bad people
bety@yahoo.comI'm not a huge fan of pumpkin spice, but these cookies were surprisingly good. The pumpkin flavor is subtle and the spices are well-balanced.
Rasheed Ibrahim
rasheed.i53@hotmail.frI made these cookies for my Thanksgiving dessert table and they were a big hit. Everyone loved them!
Devil Kayani
k@gmail.comThese cookies are a great way to use up leftover pumpkin puree. I always have some on hand in the fall.
Paige miller
p-m@yahoo.comI love the pumpkin spice flavor in these cookies. It's not too overpowering, but it's definitely there.
Clinton Ogheneyerovwo
oc@gmail.comI followed the recipe exactly and the cookies turned out perfect. They're so soft and chewy.
Adedayo Taiwo
taiwo.a50@gmail.comThese cookies are the perfect fall treat. They're easy to make and they taste amazing. I highly recommend them!
Matas Kazlauskas
matask@hotmail.comI made these snickerdoodles for a fall party and they were a huge success. Everyone loved them!
It's bilal Shah
si48@yahoo.comThese pumpkin spice snickerdoodles were a hit with my family! They're soft, chewy, and full of flavor. I loved the hint of pumpkin and spice.