PUMPKIN SPICE SNICKERDOODLES
Light, airy, and sweet spice cookies. I developed this recipe as a way to enjoy the rest of the can of pumpkin. Store in an airtight container.
Provided by sueb
Categories Fruits and Vegetables Vegetables Squash
Time 48m
Yield 60
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
- Combine 1 1/2 cup sugar and shortening in a large bowl; beat with an electric mixer until creamy. Beat in pumpkin puree and eggs.
- Mix all-purpose flour, whole wheat flour, cream of tartar, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves together in a bowl. Fold into shortening mixture until a sticky dough forms.
- Place 1/4 cup sugar in a shallow bowl. Shape spoonfuls of dough into small balls. Roll in sugar and place 2 inches apart on baking sheets.
- Bake in the preheated oven until lightly browned, about 8 minutes. Transfer to wire racks to cool completely, about 20 minutes.
Nutrition Facts : Calories 78 calories, Carbohydrate 10.7 g, Cholesterol 6.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 39 mg, Sugar 5.9 g
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hencesmile
[email protected]These cookies are a must-try for any pumpkin spice lover.
zaeem wains
[email protected]These cookies are the perfect way to warm up on a cold fall day.
Jonathan Clough
[email protected]I love the pumpkin spice flavor in these cookies. It's the perfect fall flavor.
Amjad Ali Buttar
[email protected]These cookies are so easy to make and they always turn out perfect. I highly recommend them!
AR Tahmid
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect fall treat.
Yjggjjggu Hjgg
[email protected]These cookies are a great gift for friends and family. They're sure to be a hit!
Zohaib Dasti
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
MS ZEHRII
[email protected]These cookies are a great way to get your kids involved in baking. They're easy to make and the kids will love decorating them.
Ghulam Fatima
[email protected]I love the way these cookies look. They're so festive and perfect for fall.
Sakhawat Sumbli
[email protected]These cookies are the perfect fall treat. They're warm, cozy, and full of flavor.
Heather Lee
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfect.
bet ya I'm bad people
[email protected]I'm not a huge fan of pumpkin spice, but these cookies were surprisingly good. The pumpkin flavor is subtle and the spices are well-balanced.
Rasheed Ibrahim
[email protected]I made these cookies for my Thanksgiving dessert table and they were a big hit. Everyone loved them!
Devil Kayani
[email protected]These cookies are a great way to use up leftover pumpkin puree. I always have some on hand in the fall.
Paige miller
[email protected]I love the pumpkin spice flavor in these cookies. It's not too overpowering, but it's definitely there.
Clinton Ogheneyerovwo
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so soft and chewy.
Adedayo Taiwo
[email protected]These cookies are the perfect fall treat. They're easy to make and they taste amazing. I highly recommend them!
Matas Kazlauskas
[email protected]I made these snickerdoodles for a fall party and they were a huge success. Everyone loved them!
It's bilal Shah
[email protected]These pumpkin spice snickerdoodles were a hit with my family! They're soft, chewy, and full of flavor. I loved the hint of pumpkin and spice.