PUMPKIN SPICE SCONES
Number Of Ingredients 20
Steps:
- Preheat oven to 400ðF and line a baking sheet with a silicone mat or parchment paper. Whisk together flour, sugar, baking powder, baking soda, salt, and spices in a large bowl. Dice butter into 1/2-inch pieces; sprinkle over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal. Whisk together pumpkin, buttermilk, egg, and vanilla in a small bowl; add to flour mixture and fold in just until incorporated. Use a floured bench scraper to scrape dough out onto prepared baking sheet; flour hands and pat dough into an 8-inch circle. Score into 12 wedges with floured bench scraper. Bake 16 to 17 minutes, until golden. Cool 2 minutes on baking sheet, then carefully transfer to wire rack to cool before slicing into wedges. To prepare glaze, combine powdered sugar, cinnamon, milk, butter, and vanilla in a small bowl. Set rack with scones over a piece of wax paper and drizzle with glaze; let set before serving. If not serving scones immediately, store unglazed in an airtight container up to 2 days and glaze just before serving.
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Rabina Sunar
[email protected]I made these scones for my family and they loved them! They were so fluffy and moist, and the pumpkin spice flavor was perfect. I will definitely be making these again.
legrand legrand
[email protected]These scones were a bit too dry for my taste, but they were still good. I think next time I would add a little more milk to the batter.
Moloto Kabelo
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use canned pumpkin, which makes them a great option for fall baking.
Akhil Karthikeyan
[email protected]These scones were easy to make and turned out great! I used a pumpkin spice coffee creamer instead of milk and they were delicious.
ENI SAMSON ELUU (Sammy Jay)
[email protected]I made these scones for my family and they loved them! They were so fluffy and moist, and the pumpkin spice flavor was perfect. I will definitely be making these again.
Ashlyn Bulsara
[email protected]These scones were a bit too dry for my taste, but they were still good. I think next time I would add a little more milk to the batter.
Bilkis Aktar
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use canned pumpkin, which makes them a great option for fall baking.
Amelia Kobeli
[email protected]These scones were easy to make and turned out great! I used a pumpkin spice coffee creamer instead of milk and they were delicious.
MD Sohan Ali
[email protected]I made these scones for my family and they loved them! They were so fluffy and moist, and the pumpkin spice flavor was perfect. I will definitely be making these again.
Desha Islam
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think next time I would reduce the amount of sugar by half.
Michael Tucker
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use canned pumpkin, which makes them a great option for fall baking.
Isaac Fikson UG
[email protected]These scones were so delicious! I made them for a fall party and they were a huge hit. The pumpkin spice flavor was perfect and the scones were moist and fluffy. I will definitely be making these again.