PUMPKIN SPICE RING
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Provided by Sharon
Categories Fruits and Vegetables Vegetables Squash
Yield 10
Number Of Ingredients 3
Steps:
- Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
- Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
- Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 43.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 4.3 g, Sodium 502.9 mg, Sugar 31.7 g
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Sheroz Gujjar
[email protected]This cake was delicious! I will definitely be making it again.
Roland Morrison
[email protected]This cake was a hit at my party! Everyone loved it.
M.S.F.RAHUMAN GAMING RAHU
[email protected]This was so good! The cake was moist and flavorful, and the frosting was creamy and delicious.
Louis Adun
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the frosting was creamy and delicious.
Ollie Worrall
[email protected]I loved this recipe! The cake was so moist and fluffy, and the frosting was rich and creamy. It was the perfect Fall dessert.
Wajeeha Khan
[email protected]This was a great recipe! The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this again.
clever boy
[email protected]This cake is so moist and flavorful! I love the pumpkin spice flavor. The frosting is also delicious and creamy.
Sajan Khan
[email protected]I made this cake for a potluck, and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again soon.
Maruf Mannan
[email protected]This was my first time making a pumpkin spice ring, and it turned out great! The instructions were easy to follow, and the cake came out perfectly. I'll definitely be making this again.
Abdulrehman Anwar786
[email protected]I've made this recipe several times now, and it's always a winner. The cake is moist and fluffy, and the frosting is rich and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Priva Mbigili
[email protected]This pumpkin spice ring was a hit at my Thanksgiving gathering! Everyone loved the moist, flavorful cake and the creamy, decadent frosting.