PUMPKIN SPICE RICOTTA CREME (SOUTH BEACH DIET)

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Pumpkin Spice Ricotta Creme (South Beach Diet) image

I just love dessert made with ricotta cheese. I had no idea this was a South Beach Diet thing to do. Here is my favorite way to eat ricotta cheese.

Provided by Bippie

Categories     Dessert

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup part-skim ricotta cheese
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
2 (1 g) packets Splenda sugar substitute
1 tablespoon crushed walnuts or 1 tablespoon pecans

Steps:

  • Mix all ingredients in a bowl.
  • Chill for about 30 minutes and serve.

Fainal S:k
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This was my first time making pumpkin spice ricotta creme and it was so good! I loved the combination of the pumpkin spice and ricotta. It was the perfect topping for my pumpkin pie.


Sara gjoka 54
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I made this for my Thanksgiving dinner and it was a huge success! Everyone loved the pumpkin spice ricotta creme and the graham cracker crust.


Arshad Ahmed
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This is a great recipe for a quick and easy fall dessert. The pumpkin spice ricotta creme is delicious and the graham cracker crust is the perfect complement.


Tigist Hailu
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it for potlucks, parties, and even just for my family. It's always a hit.


Jaequann Daugherty
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This is the perfect fall dessert! The pumpkin spice ricotta creme is light and fluffy, and it's the perfect complement to the sweet pumpkin pie filling.


Bai osman Kanu
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I'm not usually a fan of pumpkin spice, but I loved this recipe! The ricotta creme was light and fluffy, and the pumpkin spice was subtle and not overpowering.


Kashif Ali Dhillon
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This was my first time making pumpkin spice ricotta creme and it was so good! I loved the combination of the pumpkin spice and ricotta. It was the perfect topping for my pumpkin pie.


Darien McMillon
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I made this for my Thanksgiving dinner and it was a huge success! Everyone loved the pumpkin spice ricotta creme and the graham cracker crust.


Xcandra Clark
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This is a great recipe for a quick and easy fall dessert. The pumpkin spice ricotta creme is delicious and the graham cracker crust is the perfect complement.


Sphe Clarity Music
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it for potlucks, parties, and even just for my family. It's always a hit.


Waqas Sunny
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This was my first time making pumpkin spice ricotta creme, and it turned out great! I followed the recipe exactly and it was perfect.


Ife Clarke
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I'm not a big fan of pumpkin spice, but I loved this recipe! The ricotta creme was smooth and flavorful, and the pumpkin spice was subtle and not overpowering.


Israfil Hossain
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This is the perfect fall dessert! The pumpkin spice ricotta creme is light and fluffy, and it's the perfect complement to the sweet pumpkin pie filling.


Pretty Eddie
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I made this for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor of the pumpkin spice ricotta creme.


Nafisatu Abdul Aziz
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This was a great recipe! I loved the combination of the pumpkin spice and ricotta. The creme was smooth and creamy, and it was the perfect topping for my pumpkin pie.


TALLAABO CHANNEL
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I was looking for a healthy and festive fall dessert, and this recipe fit the bill perfectly. The pumpkin spice ricotta creme was a delicious and unique twist on traditional pumpkin pie. I will definitely be making this again.


Lie Iyanu
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This was my first time making ricotta creme, and it turned out perfectly! The recipe was easy to follow and the results were delicious. I loved the combination of the pumpkin spice and ricotta.


Jamarrius Byrd
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I'm not usually a fan of pumpkin spice, but this recipe changed my mind. The ricotta creme was light and fluffy, and the pumpkin spice was subtle and not overpowering. I'll definitely be making this again.


Faraz King
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I made this for a potluck and it was a huge success! Everyone loved the unique flavor of the pumpkin spice ricotta creme. It was also very easy to make, which is always a bonus.


Laila Laassili
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This recipe was a hit! The ricotta creme was smooth and flavorful, and the pumpkin spice gave it a warm and inviting aroma. I served it with fresh berries and granola, and it was the perfect fall breakfast.