PUMPKIN SPICE PIE
Provided by Elinor Klivans
Categories Mixer Egg Dessert Bake Thanksgiving Vegetarian Spice Pumpkin Fall Winter Chill Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For pie:
- Position rack in bottom third of oven and preheat oven to 350°F. Whisk pumpkin, maple syrup, whipping cream, eggs, butter, cinnamon, nutmeg, cloves and salt in large bowl to blend well.
- Pour pumpkin mixture into prepared pie crust. Bake until filling is just set in center and crust is golden, about 1 hour. Transfer pie to rack and cool completely. Cover pie and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- For whipped cream:
- Using electric mixer, beat 1 cup chilled whipping cream, 3 tablespoons powdered sugar, 1 teaspoon ground cinnamon and 1 teaspoon vanilla extract in large bowl until soft peaks form.
- Serve pie cold or at room temperature with whipped cream.
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Nicolas Carmichael
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was too hard and the filling was too runny.
tracy kleist
[email protected]The pie was a little too dry, but the flavor was good.
Edeh Austin
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Daniel Obrien
[email protected]I'm not a big fan of pumpkin pie, but this one was actually really good. I'll definitely be making it again.
Ibtesam Ahmed
[email protected]This pie is so delicious and festive. It's the perfect dessert for fall gatherings.
Manuel Gonzalez
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Abdulrehman Aslam
[email protected]This is the best pumpkin spice pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ephrem Yoseph
[email protected]I've made this pie several times and it's always a hit with my family and friends.
Marycris Perez
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
scott hilton
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was too hard and the filling was too runny.
Siham Elmouna
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was delicious!
Emanuela Uwa
[email protected]The pie was a bit dry, but the flavor was good.
Tayebwa Just us
[email protected]This pie was a little too sweet for my taste, but it was still good.
Sheikh Mohsin ali
[email protected]I'm not a big fan of pumpkin pie, but this one was actually really good. The crust was flaky and the filling was smooth and creamy.
zachary proper
[email protected]This pie is so delicious and easy to make. I'll definitely be making it again.
Xiluvelo Banyeni
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Cynthia Hamaimbo
[email protected]This is the best pumpkin spice pie recipe I've ever tried. The filling is rich and flavorful, and the crust is perfectly flaky.
Khanzada A k bhai
[email protected]I used this recipe to make my first pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious.
M Rashid M Rashid
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The pumpkin filling is smooth and creamy, and the crust is perfectly flaky.
Waseem Jan
[email protected]This pumpkin spice pie was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the crust was flaky and delicious.