PUMPKIN SPICE PANCAKES
Steps:
- Combine the pancake mix with 3/4 cup cold water in a large mixing bowl and whisk until just combined. Add the pumpkin puree and pie spice and whisk until well incorporated. For each pancake, spoon 2 tablespoons of the batter onto a preheated griddle or nonstick skillet. Cook 2 minutes or until bubbles appear, then turn the pancakes and cook for 2 minutes longer. Transfer the pancakes to a plate and serve with maple syrup and butter (or pumpkin spice compound butter).
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Louis Granados
[email protected]I've made these pancakes several times now and they're always a hit. They're my go-to recipe for pumpkin spice pancakes.
Mohammad Momin
[email protected]These pancakes are the perfect fall breakfast. They're warm, comforting, and full of pumpkin spice flavor.
Justin Taschler
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone raved about how delicious they were.
El Penguino
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were light, fluffy, and full of pumpkin spice flavor.
Bree Sirkes
[email protected]The pancakes were a bit dry. I think I should have added more milk to the batter.
Rondo Rawlings
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
emmy tammia
[email protected]I'm not a huge fan of pumpkin spice, but these pancakes were surprisingly good. The flavor was subtle and not overpowering.
Kaydelinn Cevallos
[email protected]The recipe was easy to follow and the pancakes turned out great. I would definitely recommend this recipe to others.
Candy Crown
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved them.
Tooth Mayaks
[email protected]These pancakes were absolutely delicious! The pumpkin spice flavor was perfect, and they were so light and fluffy. I'll definitely be making these again.