PUMPKIN SPICE MUFFINS - GLUTEN-FREE & DAIRY-FREE
This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "Recipe #189120" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum.
Provided by Whats Cooking
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Mix all dry ingredients in a large bowl.
- Whisk wet ingredients together in a separate bowl, then fold into dry mixture.
- Whisk all ingredients until combined and smooth.
- Place muffin liners into two 12-muffin pans, and spray the insides of the papers with baking spray.
- Distribute batter evenly between muffin liners (approximately 1/4 cup each). Bake for 20-25 minutes.
Nutrition Facts : Calories 150.3, Fat 10, SaturatedFat 1.5, Cholesterol 31, Sodium 217.5, Carbohydrate 14.9, Fiber 0.2, Sugar 13.2, Protein 1.3
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Jannatul Fardaos
[email protected]Overall, these pumpkin spice muffins are a delicious and festive treat that everyone will enjoy.
Shiragha Mansour
[email protected]I can't wait to try these muffins with different variations, such as adding chocolate chips or nuts.
MoHoBbOtH
[email protected]These muffins are a great addition to any fall gathering.
Adam Zaki
[email protected]I would definitely recommend these muffins to a friend.
Daniel Phillington
[email protected]These muffins are a bit pricey, but they're worth it for the quality.
Shehroz Rajput
[email protected]I thought the muffins could have used a little more spice.
Lydia Mcmaster
[email protected]The muffins were a bit dry, but overall they were still pretty good.
Alim Bobu
[email protected]I found these muffins to be a bit too sweet for my taste.
Baeli Barnes
[email protected]These muffins are a bit dense, but they're still very tasty.
Kainat Nazeer ahmed
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so good, I've already made them twice!
miton chakma
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Nmadukaku Leo
[email protected]I love the pumpkin spice flavor in these muffins. It's not too overpowering, but it's definitely there.
Sunil Timalsena
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Monir Munshi
[email protected]I made these muffins for a party and they were a big hit. Everyone raved about how moist and flavorful they were.
safayet Labib
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
Kakar Amir khan
[email protected]I wasn't sure how gluten-free and dairy-free muffins would turn out, but I was pleasantly surprised. They were delicious!
Rikttik Ahamed
[email protected]These muffins are the perfect fall treat. They're warm, cozy, and full of pumpkin flavor.
Laboni L
[email protected]The muffins were easy to make and turned out perfectly. I will definitely be making them again!
Tequila Brown
[email protected]I love that these muffins are gluten-free and dairy-free, so I can enjoy them without worrying about my allergies.
Asfandyar Khan
[email protected]These pumpkin spice muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of spice.