PUMPKIN SPICE MUFFINS - DIABETIC
Dietary Exchanges: 1 1/2 starch & 1 fat. I found this recipe in Your Guide To Eating Well Meal Plans For People With Diabetes. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Low Carb Slim Fast.
Provided by internetnut
Categories < 60 Mins
Time 40m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Place applesauce in sieve and allow to drain 5-10 minutes. Discard liquid.
- In medium bowl, combine pumpkin, egg substitute, sugar substitute, sugar, applesauce, vegetable oil, almond extract, and Glucerna shake.
- Slowly add flour mixture to pumpkin mixture. Mix until just moistened and fold in raisins.
- Line muffin pan with paper liners. Pour batter into liners filling to top.
- Bake 25-30 minutes. Cool 10 minutes before removing from muffin pan.
Nutrition Facts : Calories 168.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.1, Sodium 227.9, Carbohydrate 25.5, Fiber 2.6, Sugar 10.2, Protein 3.5
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corinth wilson
[email protected]These muffins are a delicious and healthy way to start your day.
Blossom Sunny
[email protected]I've made these muffins several times and they're always a hit. They're a great addition to any brunch or breakfast party.
Angel Ibrahim
[email protected]These muffins are the perfect gift for friends and family. They're delicious and easy to make.
makau 4real
[email protected]I love the smell of these muffins baking in the oven. It fills the whole house with a warm, cozy scent.
Kyerra Cooper
[email protected]These muffins are a great way to get your kids to eat their vegetables.
majesty uchenna
[email protected]I'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
Diego Ramos
[email protected]These muffins are the perfect way to celebrate fall.
nagawa nulu
[email protected]I love the addition of chopped walnuts in these muffins. It gives them a nice crunch.
Annie Lewavatu
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Md Lalan Ali
[email protected]I'm so glad I found this recipe! These muffins are a new fall favorite.
tufflebear
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for packing in lunches.
momin ur
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Novelette Townsend
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes.
retal walid
[email protected]I'm not usually a fan of pumpkin spice, but these muffins are actually really good! The flavor is subtle and not overpowering.
mohon Khan9988
[email protected]These muffins are the perfect way to start my day! They're filling and satisfying, and the pumpkin spice flavor is amazing.
Azan Rathore
[email protected]I made these muffins for my family and they loved them! They're so flavorful and moist. I'll definitely be making them again.
Jess Rose
[email protected]These muffins are delicious! I love the pumpkin spice flavor. They're also really moist and fluffy.
Hakar Boy
[email protected]I've been looking for a good pumpkin spice muffin recipe, and this one is definitely it! The muffins are so easy to make and they taste amazing. I'll definitely be making these again.
Muna Muna a Muna Muna a
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of sweetness. I made them for a party and they were a huge hit!