PUMPKIN-SPICE MUFFINS

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Pumpkin-Spice Muffins image

Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 tablespoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1 egg
1/2 cup raisins

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  • Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
  • Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg

Lauren Maguire
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I love the pumpkin spice flavor of these muffins! They are the perfect fall treat.


Fatema Zohora
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These muffins are a great way to use up leftover pumpkin puree. They are also a delicious and festive fall treat.


Aaruluk
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I've been looking for a good pumpkin spice muffin recipe and this one is perfect! The muffins are moist and flavorful.


Rosselle Balbin
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These muffins were easy to make and turned out great! I will definitely be making them again.


froggo
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I love the pumpkin spice flavor of these muffins! They are so moist and fluffy.


Bibi Johnson
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These muffins were delicious! I made them for a party and they were a big hit. I will definitely be making them again.


Bruce M
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I've made these muffins several times now and they are always a hit! They are the perfect fall treat.


Ellie Powell
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These muffins were a disappointment. They were dry and bland. I would not recommend this recipe.


STEVEN SAMSON
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I love these muffins! They are so moist and flavorful. I always make a double batch so I can freeze some for later.


Minnie _Dee
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These muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.


Nigah Raja Mustafa
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I made these muffins for my family and they were a hit! Everyone loved the flavor and texture. I will definitely be making these again soon.


Werner Booyens
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These muffins were so moist and flavorful! I loved the pumpkin spice flavor, and the muffins were the perfect size for a quick snack or breakfast. I will definitely be making these again!