These waffles with glazed maple bacon pieces and pumpkin pie spice make a delicious and hearty breakfast.
Provided by Hungry Jack
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together the maple syrup, brown sugar, and 1/2 teaspoon pumpkin pie spice.
- Line a rimmed baking sheet with foil. Place a baking rack on top of the foil and spray generously with non-stick cooking spray. Place bacon slices across the rack making sure to not overlap.
- Turn oven to 400 degrees F and bake bacon for 15 to 20 minutes. (Do not preheat the oven.)
- Carefully remove the baking sheet from the oven and brush bacon with maple glaze. Return to the oven for another 7 to 8 minutes.
- Carefully remove the baking sheet from the oven and, using a pair of tongs, flip bacon over. Brush with the maple glaze.
- Return baking sheet to the oven and bake for another 5 to 7 minutes or until bacon reaches your desired level of crispness.
- Remove the baking sheet from the oven (last time!) and let the bacon rest for 5 minutes before removing.
- Roughly chop bacon into bite-size pieces. Reserve 1/4 cup for topping the waffles later.
- Whisk together the pancake mix, milk, pumpkin, oil, and pumpkin pie spice just until blended. Add bacon and stir to combine.
- Preheat waffle iron; cook waffles according to manufacturer's instructions.
- Top waffles with freshly whipped cream, maple bacon, pumpkin pie spice, and maple syrup.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 46.5 g, Cholesterol 61.6 mg, Fat 47.7 g, Fiber 1.7 g, Protein 14.5 g, SaturatedFat 13.8 g, Sodium 1250.1 mg, Sugar 19.6 g
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Karma Tsang
[email protected]These waffles were a fun and festive way to celebrate fall.
Tariq Qureshi
[email protected]I can't wait to make these waffles again!
Mesut ozil
[email protected]These waffles are a great way to start the day.
okeh Sunday Kelvin
[email protected]I would definitely recommend this recipe to others.
Sameer Muhammad
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and tasted great with maple syrup and butter.
Hashmi Group
[email protected]These waffles were a bit bland. I think I'll try adding some spices next time.
Mkoko Shabani
[email protected]I had trouble getting the waffles to cook evenly. The outside was crispy, but the inside was still doughy.
Elite Gamerz
[email protected]These waffles were a little too sweet for me, but my kids loved them. I'll probably try making them again with less sugar.
nikolai Rodriguez
[email protected]I'm not a huge fan of pumpkin spice, but these waffles were surprisingly good. The bacon really helped to balance out the sweetness.
Meraj Nil
[email protected]5 stars! These waffles were amazing. I loved the pumpkin spice flavor and the bacon was cooked to perfection.
Teena Sarfraz
[email protected]These waffles were easy to make and turned out perfectly. I used real maple syrup and it really made a difference.
Uvis Skurdauskas
[email protected]I've never had pumpkin spice waffles before, but these were delicious! The bacon added a nice savory flavor.
Martha Haynes
[email protected]These waffles were a hit with my family! The pumpkin spice and maple bacon flavors were a perfect combination. I'll definitely be making these again.