PUMPKIN SPICE LATTE BARS
This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.
Provided by Stasty Cook
Categories Fruits and Vegetables Vegetables Squash
Time 4h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.
- Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.
- Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.
- Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.
- Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.
- Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 13.9 g, Cholesterol 64.1 mg, Fat 15.5 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 188 mg, Sugar 9.1 g
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Jess S
[email protected]These bars were delicious! I would definitely recommend them to anyone who loves pumpkin spice.
32 Jony
[email protected]I've never been a big fan of pumpkin spice, but these bars were surprisingly good! I'll definitely be making them again.
Kwaku Sammy
[email protected]These bars were the perfect fall treat! I loved the warm spices and the cream cheese frosting.
annie ishmile
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them.
arfan king
[email protected]These bars were a great way to use up some leftover pumpkin puree. They were moist and flavorful.
ERIKA MIOLE
[email protected]I'm a big fan of pumpkin spice lattes, so I was excited to try these bars. They didn't disappoint! They were so delicious.
Mamoon bhatti Fakhar jamil
[email protected]These bars were amazing! I loved the pumpkin spice flavor and the cream cheese frosting was the perfect touch.
Salma Mohammed
[email protected]Overall, I thought these bars were pretty good. They were easy to make and had a nice flavor.
Shukuru Media
[email protected]These bars were a bit too dry for my taste. I think I'll try adding some extra moisture next time.
Taif BD
[email protected]I'm not a huge fan of pumpkin spice, but these bars were surprisingly good! I'll definitely be making them again.
Charru Tanwar
[email protected]These bars were easy to make and tasted great! I would definitely recommend them.
Louis A “Snipe” Parraz
[email protected]I've made these bars several times now and they are always a hit! My friends and family love them.
Brigitte Torres
[email protected]I followed the recipe exactly and my bars turned out perfect! So glad I tried this recipe.
Sadikul Islam
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think next time I'll try using less sugar.
Imran Saleem
[email protected]Just finished making these bars and they are amazing! The perfect fall treat. So happy I found this recipe.
Victoria Guerra
[email protected]I made these bars last weekend and they were delicious! The pumpkin spice flavor was perfect and the bars were moist and fluffy.
Shoroq Ghanem
[email protected]These Pumpkin Spice Latte Bars were a hit at my fall party! They were easy to make and everyone loved the flavor. Definitely a keeper!