PUMPKIN SPICE FLAN

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PUMPKIN SPICE FLAN image

I found this recipe on a site posted by Chef Bren Herrara. It looked so good I had to try it ... I was glad I did. My friends are always asking for the recipe or when I am going to make it again. I hope you plus your family and friends enjoy it also. Judith

Provided by JUDITH THOMAS

Categories     Other Desserts

Number Of Ingredients 8

6 Tbsp sugar
4 large eggs (whole)
14 oz canned sweetened condensed milk
4 oz canned pumpkin puree
3/4 c whole milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp nutmeg

Steps:

  • 1. Custard- In a bowl, combine eggs, sweetened condensed & whole milk, pumpkin purée, spices and extract. • Whisk for about 2 minutes, then set aside. Caramel- Add sugar to the aluminum flan mold and bring to medium-high heat. • Allow all of the sugar to melt down until golden caramel, stirring constantly. Do not allow sugar to burn. • When sugar is fully dissolved into caramel, carefully coat the bottom and sides of the flan mold using hand towels to hold the pan. Use a brush if you are not experienced in handling extremely hot caramel. • Let sit for two minutes until sugar sets. • Pour flan mixture into pan using a medium mesh hand strainer. Baking the Flan- If you have a traditional 10? flan pan, cover entirely with aluminum foil. If using a more updated version, cover lid and shut tight with latches. • Add two cups of water to a large saucepan and gently place flan pan into the baño de Maria. • Bring to boil for 45-60 minutes or until custard is fully cooked, but not too firm. • Once the flan is fully cooked, immediately lower heat and let simmer for 5 minutes. • Remove flan pan from the baño de Maria and discard excess water from saucepan. Do not remove flan from pan. • Refrigerate for 7-9 hours or overnight. To serve, loosen the sides of the flan all the way around using a butter knife. Take a large plate, place upside down on top of flan and flip!

Ali Malik
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I'm not a big fan of pumpkin spice, but I'm willing to give this flan a try.


Hamrah I
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This flan looks a little too sweet for my taste, but I'm still curious to try it.


Jabir Jabir
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I'm not sure how I feel about pumpkin spice flavored desserts, but this flan looks really good.


Tanjil Shihab
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I love pumpkin spice flavored desserts. This flan looks divine.


XS Nahid
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This recipe looks so easy to follow. I'm definitely going to give it a try.


Kylynn Boi
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I'm going to make this flan for my next dinner party. I know it will be a hit.


Ruthannette Townsend
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I can't wait to try this recipe! It looks delicious.


Black Bajuni
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This is my go-to pumpkin spice flan recipe. It's always a crowd-pleaser.


ngonidzashe musanhi
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I've made this flan several times and it's always a hit! It's so easy to make and it's always delicious.


Maria Alkhaiat
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This flan was amazing! It was creamy, flavorful, and the perfect fall dessert.


ayesha mugal
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I'm not a big fan of pumpkin spice, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The pumpkin flavor was subtle and the flan was very creamy.


Zeeshan Haider
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This flan was a little more work than I expected, but it was worth it. It was so delicious and everyone loved it.


Erum Rizvi
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I love pumpkin spice flavored anything, so I just knew I would love this flan. And I was right! It was the perfect fall dessert.


Tyam Bren
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This recipe was easy to follow and the flan turned out perfectly! I will definitely be making it again.


vim thapa magar
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I had some trouble getting the flan to set properly, but it was still delicious.


ZuesiKage
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This flan was a bit too sweet for my taste, but it was still very good.


Ahsan Maitla
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I'm not usually a fan of pumpkin spice desserts, but this flan was amazing! The flavors were perfectly balanced and the texture was divine.


Masoomro Alisoomro
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This is the best pumpkin spice flan recipe I've ever tried! It's so creamy and flavorful.


Jacob Totten
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I made this flan for a potluck and it was a huge success! It was so easy to make and everyone loved it.


Rashed Behrooz
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This pumpkin spice flan was a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the perfect balance of pumpkin and spice flavors.