PUMPKIN SPICE FLAN
I found this recipe on a site posted by Chef Bren Herrara. It looked so good I had to try it ... I was glad I did. My friends are always asking for the recipe or when I am going to make it again. I hope you plus your family and friends enjoy it also. Judith
Provided by JUDITH THOMAS
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Custard- In a bowl, combine eggs, sweetened condensed & whole milk, pumpkin purée, spices and extract. • Whisk for about 2 minutes, then set aside. Caramel- Add sugar to the aluminum flan mold and bring to medium-high heat. • Allow all of the sugar to melt down until golden caramel, stirring constantly. Do not allow sugar to burn. • When sugar is fully dissolved into caramel, carefully coat the bottom and sides of the flan mold using hand towels to hold the pan. Use a brush if you are not experienced in handling extremely hot caramel. • Let sit for two minutes until sugar sets. • Pour flan mixture into pan using a medium mesh hand strainer. Baking the Flan- If you have a traditional 10? flan pan, cover entirely with aluminum foil. If using a more updated version, cover lid and shut tight with latches. • Add two cups of water to a large saucepan and gently place flan pan into the baño de Maria. • Bring to boil for 45-60 minutes or until custard is fully cooked, but not too firm. • Once the flan is fully cooked, immediately lower heat and let simmer for 5 minutes. • Remove flan pan from the baño de Maria and discard excess water from saucepan. Do not remove flan from pan. • Refrigerate for 7-9 hours or overnight. To serve, loosen the sides of the flan all the way around using a butter knife. Take a large plate, place upside down on top of flan and flip!
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Ali Malik
[email protected]I'm not a big fan of pumpkin spice, but I'm willing to give this flan a try.
Hamrah I
[email protected]This flan looks a little too sweet for my taste, but I'm still curious to try it.
Jabir Jabir
[email protected]I'm not sure how I feel about pumpkin spice flavored desserts, but this flan looks really good.
Tanjil Shihab
[email protected]I love pumpkin spice flavored desserts. This flan looks divine.
XS Nahid
[email protected]This recipe looks so easy to follow. I'm definitely going to give it a try.
Kylynn Boi
[email protected]I'm going to make this flan for my next dinner party. I know it will be a hit.
Ruthannette Townsend
[email protected]I can't wait to try this recipe! It looks delicious.
Black Bajuni
[email protected]This is my go-to pumpkin spice flan recipe. It's always a crowd-pleaser.
ngonidzashe musanhi
[email protected]I've made this flan several times and it's always a hit! It's so easy to make and it's always delicious.
Maria Alkhaiat
[email protected]This flan was amazing! It was creamy, flavorful, and the perfect fall dessert.
ayesha mugal
[email protected]I'm not a big fan of pumpkin spice, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The pumpkin flavor was subtle and the flan was very creamy.
Zeeshan Haider
[email protected]This flan was a little more work than I expected, but it was worth it. It was so delicious and everyone loved it.
Erum Rizvi
[email protected]I love pumpkin spice flavored anything, so I just knew I would love this flan. And I was right! It was the perfect fall dessert.
Tyam Bren
[email protected]This recipe was easy to follow and the flan turned out perfectly! I will definitely be making it again.
vim thapa magar
[email protected]I had some trouble getting the flan to set properly, but it was still delicious.
ZuesiKage
[email protected]This flan was a bit too sweet for my taste, but it was still very good.
Ahsan Maitla
[email protected]I'm not usually a fan of pumpkin spice desserts, but this flan was amazing! The flavors were perfectly balanced and the texture was divine.
Masoomro Alisoomro
[email protected]This is the best pumpkin spice flan recipe I've ever tried! It's so creamy and flavorful.
Jacob Totten
[email protected]I made this flan for a potluck and it was a huge success! It was so easy to make and everyone loved it.
Rashed Behrooz
[email protected]This pumpkin spice flan was a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the perfect balance of pumpkin and spice flavors.