PUMPKIN SPICE DOUGHNUT HOLES
Provided by Food Network Kitchen
Time 30m
Yield 24 doughnuts
Number Of Ingredients 9
Steps:
- Whisk the flour, baking powder, salt and 2 teaspoons of the pumpkin pie spice in a large bowl.
- Whisk the egg, melted butter, milk and 1/2 cup of the sugar in a medium bowl.
- Add the flour mixture to the egg mixture.
- Working in batches, fry small scoops of the dough in 2 inches of 350 degrees F vegetable oil, turning, until golden, 3 to 4 minutes. Transfer to a rack to drain, then roll in a mixture of the remaining 1/3 cup sugar and the remaining 1 teaspoon pie spice while warm.
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Xavi Lovert
[email protected]These were so good! I made them for my family and they all loved them. The pumpkin spice flavor was perfect and the glaze was the perfect amount of sweetness.
babalola victoria
[email protected]I made these for my kids and they were a huge hit! They loved the pumpkin spice flavor and the glaze was the perfect finishing touch.
Total video
[email protected]These were a great addition to my fall party spread. They were easy to make and everyone loved them.
rosa McManus
[email protected]I love pumpkin spice and these doughnut holes were the perfect way to satisfy my craving. They were so easy to make and they turned out so delicious.
Kuddus Mia
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
NONKULULEKO MTSHALI
[email protected]I followed the recipe exactly and they turned out dry and crumbly.
Habyb Aderogba
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Carlos Bedat
[email protected]I made these for my kids and they loved them! They were so easy to make and the kids had a great time helping me.
Raju Mia
[email protected]These were a great way to use up some leftover pumpkin puree. They were easy to make and very tasty.
Nomatter Chipfakanya
[email protected]Delicious! I made these for my family and they loved them. The pumpkin spice flavor was perfect and the glaze was the perfect touch of sweetness.
Awudu Mariam
[email protected]These were so easy to make and they turned out so good! I used a mini muffin pan and they were the perfect size. The pumpkin spice flavor was just right and the glaze was the perfect finishing touch.
Bare huseen Ibrahim
[email protected]I've made these doughnut holes twice now and they are always a crowd-pleaser. The recipe is simple to follow and the results are always delicious. I love that they are baked instead of fried, which makes them a healthier option.
Tattoo life
[email protected]These pumpkin spice doughnut holes were a hit at my fall party! They were so easy to make and turned out perfectly golden and fluffy. The pumpkin spice flavor was subtle but delicious, and the glaze added the perfect amount of sweetness.