PUMPKIN SPICE CUSTARD
We love this traditional Crock-Pot pumpkin spice custard. The added espresso powder gives it a latte effect! —Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Pour 1 in. water into a 6-qt. slow cooker. Layer two 24-in. pieces of foil; roll up lengthwise to make a 1-in.-thick roll. Shape into a ring; place in slow cooker to make a rack., Whisk together first 7 ingredients. Transfer to a greased 2-qt. baking dish; set aside. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the baking dish onto foil rack, not allowing sides to touch slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on low 6-7 hours or until a thermometer reads 160°. Remove baking dish from slow cooker using sling. Top with crushed gingersnap cookies and, if desired, whipped cream.
Nutrition Facts : Calories 280 calories, Fat 6g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 381mg sodium, Carbohydrate 52g carbohydrate (46g sugars, Fiber 3g fiber), Protein 7g protein.
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Durjoy Mahamud
[email protected]This custard is the perfect dessert for fall. It's warm, comforting, and delicious.
Akem Sandra
[email protected]This custard is so easy to make. I love that I can just throw all the ingredients in a blender and then bake it.
Sornali Akther
[email protected]I love the pumpkin spice flavor in this custard. It's not too overpowering, but it's definitely there.
nara
[email protected]This custard is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat pumpkin.
Somaya Kilioni
[email protected]This custard is the perfect fall dessert. It's warm, comforting, and delicious. I will definitely be making this again.
Beatrice Isindu
[email protected]I made this custard for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Devils Bones
[email protected]This custard is so creamy and smooth. It's the perfect dessert for a special occasion.
Odugbesan Dimeji
[email protected]I love that this custard is not too sweet. It's the perfect balance of flavors.
Ian Byrne
[email protected]This custard is a great make-ahead dessert. I made it the night before and then just popped it in the oven before dinner.
FreeBrainTrauma
[email protected]I made this custard for my book club meeting and everyone loved it. It's definitely a keeper!
Joy Anikwe
[email protected]This custard is the perfect dessert for fall. It's warm, comforting, and delicious.
Paul Okoror
[email protected]This custard is so easy to make. I love that I can just throw all the ingredients in a blender and then bake it.
Shumaila Noman
[email protected]I made this custard in individual ramekins and it was so cute! It's the perfect dessert for a party.
maturu daniel
[email protected]This custard is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat pumpkin.
deku
[email protected]I love the pumpkin spice flavor in this custard. It's not too overpowering, but it's definitely there.
Ismail Mohammed Free Fire account
[email protected]This custard is so creamy and smooth. It's the perfect comfort food for a cold fall day.
Marvin Logan
[email protected]I've made this custard several times now and it's always a favorite. It's the perfect dessert for a special occasion or just a cozy night in.
Samir Bc
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of pumpkin pie spice, which gives the custard a warm and festive flavor.
Sana Sharifi
[email protected]I made this custard for Thanksgiving dinner and it was a huge success. Everyone loved it!
LegendaryCHK17
[email protected]This pumpkin spice custard was a hit with my family! It was creamy, flavorful, and the perfect fall dessert. I will definitely be making this again.