PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING
This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. -Debbie Wiggins, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 233mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
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Agab Joshua
[email protected]These cupcakes were amazing! The pumpkin spice flavor was perfect and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again and again.
Hanohar Hasan
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Tek Nath
[email protected]Followed the recipe exactly and the cupcakes turned out perfectly. Will definitely be making these again.
Punam Chaudhary
[email protected]I've made these cupcakes twice now and they're always a hit! They're easy to make and the results are always perfect.
Miss Riya
[email protected]These cupcakes were a delicious fall treat! The pumpkin spice flavor was subtle and the cream cheese frosting was the perfect complement.
DogeplayzYT
[email protected]The cupcakes were moist and flavorful, but the frosting was a bit too thick for my liking.
Martha Poto
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Dakota armstrong
[email protected]Not a huge fan of pumpkin spice, but these cupcakes were surprisingly good. The frosting was especially creamy and flavorful.
Tobias Johnson
[email protected]Easy to follow recipe and the cupcakes turned out delicious! I added a little extra cinnamon to the frosting and it was perfect.
Marc Bailous
[email protected]These cupcakes were a hit at my fall party! The pumpkin spice flavor was perfect and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.