PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING
Definitely a hit for Halloween!
Provided by Cupcakebakinfeind
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Beat pumpkin into creamed butter mixture.
- Mix flour, pumpkin pie spice, 1 tablespoon cinnamon, baking powder, and ginger together in a bowl; stir into creamed butter mixture, alternating with buttermilk, until batter is smooth. Fill each muffin cup 3/4-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool in muffin tin for 10 minutes before transferring to wire rack.
- Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Beat confectioners' sugar, 2 teaspoons cinnamon, and vanilla extract into creamed butter until frosting is smooth. Spread frosting on each cupcake.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 53.8 g, Cholesterol 59.3 mg, Fat 13.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 173.9 mg, Sugar 42.5 g
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Anzan Batala
[email protected]These cupcakes were delicious! The pumpkin spice flavor was perfect, and the cream cheese frosting was the perfect finishing touch.
Nilam Chaudhary
[email protected]I've made these cupcakes several times now, and they're always a hit! They're the perfect fall treat.
Rifat Akan
[email protected]These cupcakes are perfect for a fall party! They're easy to make and always a hit with my friends.
Rabia Abu Bakar
[email protected]The cupcakes were good, but I think I would have liked them better with a different frosting.
Nalukwago Violet
[email protected]I found the recipe to be a bit confusing. I had to make a few adjustments in order to get the cupcakes to turn out right.
Haris Kampouris
[email protected]The cupcakes were a little dry for my taste, but the frosting was delicious.
sibtain khan
[email protected]These cupcakes are easy to make and perfect for a fall gathering. I will definitely be making them again.
Dante Carvin
[email protected]I love that this recipe uses real pumpkin puree instead of canned pumpkin. It gives the cupcakes a much richer flavor.
Jon Lee
[email protected]I made these cupcakes for my kids' school bake sale, and they were a huge success! They sold out in minutes.
Mohamed Dae
[email protected]I'm not usually a fan of pumpkin spice, but these cupcakes changed my mind! They were so moist and flavorful, and the frosting was to die for.
Kaji Thapa
[email protected]These cupcakes were a hit at my fall party! The pumpkin spice flavor was perfect, and the cream cheese frosting was the perfect finishing touch.