PUMPKIN SPICE CUPCAKES WITH CINNAMON-MAPLE CREAM CHEESE FROSTING
I found a recipe similar to this a few months ago and have since tweaked it to my tastes and made it several times. These cupcakes are perfect for the Holiday season. The frosting is to die for! You have to try these scrumptious cupcakes!!!
Provided by cieradanielle
Categories Breakfast
Time 30m
Yield 24 cupcakes
Number Of Ingredients 13
Steps:
- CUPCAKES: Preheat oven to 350 degrees. Grease 24 standard muffin cups.
- Whisk together cake mix, sugar, cinnamon, nutmeg, and pumpkin pie spice in large bowl.
- Add the eggs, applesauce, and pumpkin and beat with an electric mixer until thoroughly combined.
- Pour batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until toothpick inserted into center comes out clean.
- Transfer cupcakes to wire rack and let cool completely before spreading with frosting.
- FROSTING: Make sure the butter & cream cheese are SOFT. Beat the butter in bowl with electric mixer until light and fluffy. Add the cream cheese and beat together until well blended.
- Add the maple syrup and cinnamon. Mix until well combined.
- Gradually add the powdered sugar, beating until light and fluffy, and frosting consistency is formed. **If frosting is too thick for your liking, you can add 1 tablespoon of milk at a time until it reaches the desired consistency.**.
- Spread frosting evenly over cupcakes and Enjoy!
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Roy Fernando
roy_fernando47@gmail.comThese cupcakes are the perfect fall treat.
Asif Nawaz
a-nawaz@hotmail.comI'm not a fan of pumpkin spice, but these cupcakes were surprisingly good.
Muhammad Saeed ahmad
a-m@yahoo.comThese are the ugliest cupcakes I've ever seen, but they taste amazing.
francis iwuji
francis89@hotmail.comI've never made cupcakes before, but these turned out great.
Mahran Khan
khan-mahran@yahoo.comThese cupcakes are a bit pricey to make, but they're a special treat.
Suprim Pradhan
p91@gmail.comI'm not a baker, but I was able to make these cupcakes without any problems.
Bryan Curran
curran@yahoo.comThese cupcakes are a bit time-consuming to make, but they're worth the effort.
Abood solin
a_solin41@gmail.comI'm allergic to nuts, so I used sunflower seed butter instead of peanut butter in the frosting. It worked great!
Thanyani Ratombo
thanyani.ratombo@hotmail.comI made these cupcakes without the frosting, and they were still delicious.
Oswald Sambaya
oswald68@gmail.comThese cupcakes are so moist and fluffy. They're perfect for a special occasion.
Mikeal Balogh (EliteWorldOrder)
mikeal@gmail.comI love that these cupcakes are made with whole wheat flour. They're a healthier option than traditional cupcakes.
two killers
killers_t35@yahoo.comThese cupcakes are a great way to use up leftover pumpkin puree.
piyal das
piyal@yahoo.comI'm not usually a fan of pumpkin spice, but these cupcakes changed my mind. They're so good!
Baily Davis
b-davis@yahoo.comThese cupcakes are perfect for fall. The pumpkin spice flavor is warm and inviting.
Dange Kurdi
k.dange73@hotmail.comI made these cupcakes for my daughter's birthday party, and they were a huge success. All the kids loved them.
Sujan Bishokarma
s.bishokarma30@gmail.comThese are the best pumpkin spice cupcakes I've ever had. The frosting is especially delicious.
Javaria Aziz
javaria@hotmail.frThese cupcakes are so easy to make, and they taste amazing. I love the combination of pumpkin spice and cinnamon maple.
Harvey Craig
craig-h42@hotmail.comI've made these cupcakes twice now, and they're always a hit. They're moist and flavorful, and the frosting is to die for.
Ffhhksssk Djjdhf
djjdhf.ffhhksssk@gmail.comThese cupcakes were a hit at my Thanksgiving party! The pumpkin spice flavor was perfect, and the cinnamon maple cream cheese frosting was the perfect finishing touch.