PUMPKIN SPICE CUPCAKES WITH BROWN BUTTER BUTTERCREAM
Pumpkin Spice Cupcakes with Brown Butter Buttercream Recipe Courtesy: Bake You Happy, Cupcake Wars, 2010 Show: Cupcake Wars Episode: LA Auto Show Recipe Categories: Vegetables, Pumpkin
Provided by ElizabethKnicely
Categories Dessert
Time 43m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, ground cloves and salt. Set the bowl aside. In a large bowl using an electric mixer on low speed, combine the sugar, oil, applesauce, vanilla extract, and pumpkin. Add the eggs 1 at a time. Mix on low until combined. Gradually add the flour mixture until just combined.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, about 20 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- BROWN BUTTER BUTTERCREAM:.
- In a saucepan, heat 1/2 cup butter over medium-low heat until lightly browned, about 8 minutes. Cool. In a large bowl using an electric mixer on medium speed, beat the remaining 1/2 cup butter for 30 seconds. Add the cool brown butter and beat until combined. Add the powdered sugar and vanilla. Beat in the buttermilk, 1 tablespoon at a time, until spreadable.
Nutrition Facts : Calories 335.3, Fat 15.5, SaturatedFat 5.7, Cholesterol 51.5, Sodium 241.8, Carbohydrate 47.7, Fiber 1.1, Sugar 37.7, Protein 2.6
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Jesica weaver
[email protected]These cupcakes were delicious! The pumpkin spice flavor was perfect, and the brown butter buttercream was incredibly rich and creamy.
Danny Siasulwe
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was amazing. I would definitely make them again, but I would adjust the recipe to make the cupcakes more moist.
Morsalin Islam
[email protected]I'm not a big fan of pumpkin spice, but I really enjoyed these cupcakes. The flavor was subtle and not overpowering, and the cupcakes were very moist.
Kyra Allison
[email protected]These cupcakes were a hit at my party! Everyone loved the pumpkin spice flavor and the brown butter buttercream.
Zoe Games
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very moist and flavorful. I would definitely make them again, but I would reduce the amount of sugar in the recipe.
Mobin Mahmoudi
[email protected]I loved the pumpkin spice flavor of these cupcakes. The brown butter buttercream was a bit too rich for my taste, but it was still very good.
David Winkler
[email protected]These cupcakes were easy to make and turned out perfectly. They were moist and flavorful, and the frosting was the perfect amount of sweetness.
Margarita Cuahizo
[email protected]These cupcakes were a bit dry, but the frosting was amazing. I would definitely make them again, but I would adjust the recipe to make the cupcakes more moist.
DrSticky 237
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted great. The frosting was a bit too runny, but it was still delicious.
Rubina Riaz
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very moist and flavorful.
Dawn Patterson
[email protected]I'm not a huge fan of pumpkin spice, but I really enjoyed these cupcakes. The flavor was well-balanced and not too sweet.
Marc Jampolsky
[email protected]These cupcakes were easy to make and turned out beautifully. The pumpkin spice flavor was subtle but present, and the brown butter buttercream was the perfect finishing touch.
Zahoor Sario
[email protected]I was a bit skeptical about the brown butter buttercream, but it turned out to be amazing! It really complemented the pumpkin spice cupcakes.
Samuel Sylvester
[email protected]I've made these cupcakes several times now, and they're always a crowd pleaser. They're moist and flavorful, and the frosting is to die for.
Charbel semaan
[email protected]These cupcakes were a hit! The pumpkin spice flavor was perfect, and the brown butter buttercream was incredibly rich and creamy.