PUMPKIN SPICE CUPCAKES WITH BROWN BUTTER BUTTERCREAM
Provided by Food Network
Time 43m
Yield 24 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, ground cloves, and salt. Set the bowl aside. In a large bowl using an electric mixer on low speed, combine the sugar, oil, applesauce, vanilla extract, and pumpkin. Add the eggs 1 at a time. Mix on low until combined. Gradually add the flour mixture until just combined.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, about 20 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- In a saucepan, heat 1/2 cup butter over medium-low heat until lightly browned, about 8 minutes. Cool. In a large bowl using an electric mixer on medium speed, beat the remaining 1/2 cup butter for 30 seconds. Add the cooled brown butter and beat until combined. Add the powdered sugar and vanilla. Beat in the buttermilk, 1 tablespoon at a time, until spreadable.
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Nima Sanaei
[email protected]These cupcakes were easy to make and they turned out beautifully. The pumpkin spice flavor was perfect and the brown butter buttercream was the perfect finishing touch.
Gaming Xyz
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Md. Noman
[email protected]These cupcakes were a bit too dry for my taste. I think I might have overbaked them. The brown butter buttercream was delicious though.
Mariya Khadka
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great and tasted delicious. I'll definitely be making them again.
Sumon Basak
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular version. I'll definitely be making these again.
Nakacwa Nolin
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The pumpkin spice flavor was nice and the brown butter buttercream was delicious.
Md Nb
[email protected]I'm not a fan of pumpkin spice, but I made these cupcakes for a friend and they loved them. The cupcakes were moist and fluffy, and the brown butter buttercream was rich and creamy.
Shifat Shifat
[email protected]These cupcakes were easy to make and they turned out beautifully. The pumpkin spice flavor was perfect and the brown butter buttercream was the perfect finishing touch.
Bernice Chepyegon
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Syed hamid Ali
[email protected]These cupcakes were a bit too dry for my taste. I think I might have overbaked them. The brown butter buttercream was delicious though.
AT 05
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great and tasted delicious. I'll definitely be making them again.
Ross Brown
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular version. I'll definitely be making these again.
Mohamad Rahahla
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The pumpkin spice flavor was nice and the brown butter buttercream was delicious.
Italia Lopez
[email protected]I've made these cupcakes several times now and they're always a hit. They're easy to make and always turn out perfect. The brown butter buttercream is my favorite part.
M Shan
[email protected]These cupcakes were delicious! The pumpkin spice flavor was subtle and the brown butter buttercream was rich and creamy. I would definitely recommend this recipe.
Amir Eldeeb
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults did too. I'll definitely be making these again.
Zaid Alijutt
[email protected]These cupcakes were easy to make and turned out beautifully. The brown butter buttercream was the perfect finishing touch. I brought them to a potluck and they were a huge hit.
Tasneem Wentzel
[email protected]I'm not usually a fan of pumpkin spice, but these cupcakes changed my mind. The flavors were perfectly balanced, and the cupcakes were moist and fluffy. I'll definitely be making these again this fall.
Sd Shahin
[email protected]These cupcakes were a hit at my fall party! The pumpkin spice flavor was perfect, and the brown butter buttercream was rich and creamy. I'll definitely be making these again.