PUMPKIN SPICE CUPCAKES
Steps:
- Preheat the oven to 350°F. Line 24 muffin cups with paper liners.
- Follow the box instructions, putting all the ingredients in a large bowl and using the buttermilk in place of the water specified, using the amount of vegetable oil that is called for, and adding the eggs. Beat with an electric mixer until moistened, about 30 seconds. Increase the speed to high and beat until thick, 2 minutes longer.
- Spoon half the batter into a ziplock bag. Snip 1/4 inch corner from the bag and fill the paper liners two-thirds full. Repeat with the remaining batter. Bake until golden and a toothpick inserted in the center comes out clean, 15 to 20 minutes. Remove the cupcakes from the baking pans, place on a wire rack, and allow to cool completely.
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Aliyaali
[email protected]I highly recommend this recipe!
Archana Kumari
[email protected]These cupcakes are easy to make.
Anas Ahammed Robel
[email protected]The cream cheese frosting is the perfect topping.
Tania Bnga
[email protected]The pumpkin spice flavor is amazing!
Lena Alnaseri
[email protected]I love the moist and fluffy texture.
Rc Niloy
[email protected]These cupcakes are perfect for fall gatherings.
Sibusiso Mthiya
[email protected]I will definitely be making these again!
Zubair Bobat
[email protected]Delicious and festive!
Anas Xabiib
[email protected]These cupcakes are a must-try for any pumpkin spice lover!
Patience Moses
[email protected]These cupcakes are the perfect fall treat! They're moist, fluffy, and full of pumpkin spice flavor.
Ranu Rana
[email protected]I'm so glad I found this recipe! These cupcakes are delicious and they're a great way to get my kids to eat pumpkin.
Sheikhupura SqUaD
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Don Mettal Official
[email protected]I made these cupcakes for my Thanksgiving dinner and they were a huge success! They were so moist and fluffy, and the pumpkin spice flavor was perfect.
Eidy Emmanuel
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall gatherings.
Ssj2_lil_af
[email protected]I'm not usually a fan of pumpkin spice, but these cupcakes changed my mind! They're so moist and flavorful, and the frosting is to die for.
Danish Alone
[email protected]These cupcakes are the perfect fall treat! The pumpkin spice flavor is warm and inviting, and the cream cheese frosting is the perfect topping.
Sophy Mmako
[email protected]I made these cupcakes for a fall potluck and they were a hit! They were easy to make and the flavor was delicious.
Hassan Rajput
[email protected]These cupcakes were a huge hit at my son's birthday party! Everyone loved the moist and fluffy texture, and the pumpkin spice flavor was perfectly balanced. I will definitely be making these again.