PUMPKIN SPICE CUPCAKES
Steps:
- Preheat the oven to 350°F. Line 24 muffin cups with paper liners.
- Follow the box instructions, putting all the ingredients in a large bowl and using the buttermilk in place of the water specified, using the amount of vegetable oil that is called for, and adding the eggs. Beat with an electric mixer until moistened, about 30 seconds. Increase the speed to high and beat until thick, 2 minutes longer.
- Spoon half the batter into a ziplock bag. Snip 1/4 inch corner from the bag and fill the paper liners two-thirds full. Repeat with the remaining batter. Bake until golden and a toothpick inserted in the center comes out clean, 15 to 20 minutes. Remove the cupcakes from the baking pans, place on a wire rack, and allow to cool completely.
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Aliyaali
aliyaali1@hotmail.comI highly recommend this recipe!
Archana Kumari
archana-k48@hotmail.comThese cupcakes are easy to make.
Anas Ahammed Robel
a.r13@hotmail.comThe cream cheese frosting is the perfect topping.
Tania Bnga
bnga-tania@yahoo.comThe pumpkin spice flavor is amazing!
Lena Alnaseri
a.l71@yahoo.comI love the moist and fluffy texture.
Rc Niloy
rn34@aol.comThese cupcakes are perfect for fall gatherings.
Sibusiso Mthiya
s.m41@hotmail.comI will definitely be making these again!
Zubair Bobat
b.zubair52@hotmail.comDelicious and festive!
Anas Xabiib
anas.xabiib92@aol.comThese cupcakes are a must-try for any pumpkin spice lover!
Patience Moses
m_p@hotmail.comThese cupcakes are the perfect fall treat! They're moist, fluffy, and full of pumpkin spice flavor.
Ranu Rana
r68@aol.comI'm so glad I found this recipe! These cupcakes are delicious and they're a great way to get my kids to eat pumpkin.
Sheikhupura SqUaD
s.s99@yahoo.comThese cupcakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Don Mettal Official
don.m@gmail.comI made these cupcakes for my Thanksgiving dinner and they were a huge success! They were so moist and fluffy, and the pumpkin spice flavor was perfect.
Eidy Emmanuel
e_e@gmail.comThese cupcakes are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall gatherings.
Ssj2_lil_af
ssj2_lil_af59@yahoo.comI'm not usually a fan of pumpkin spice, but these cupcakes changed my mind! They're so moist and flavorful, and the frosting is to die for.
Danish Alone
a-danish@hotmail.comThese cupcakes are the perfect fall treat! The pumpkin spice flavor is warm and inviting, and the cream cheese frosting is the perfect topping.
Sophy Mmako
mmako.s@aol.comI made these cupcakes for a fall potluck and they were a hit! They were easy to make and the flavor was delicious.
Hassan Rajput
hassan@gmail.comThese cupcakes were a huge hit at my son's birthday party! Everyone loved the moist and fluffy texture, and the pumpkin spice flavor was perfectly balanced. I will definitely be making these again.