PUMPKIN SPICE CRISP
This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!
Provided by Chef mariajane
Categories Pie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven ot 425°F.
- TOPPING: Combine ingredients with a fork for topping. Reserve.
- FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
- Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
- Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.
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Munwar Afzal
[email protected]I've been making this crisp for years and it's always a favorite. It's the perfect fall dessert.
M R Jaan
[email protected]I made this crisp for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Mustaqeem Khan
[email protected]This crisp was a disaster. The topping was too dry and the filling was too runny. I would not recommend this recipe.
Adanan Kamboh
[email protected]I'm not a big fan of pumpkin spice, but I thought I'd give this recipe a try. I was pleasantly surprised! The crisp was delicious, and the pumpkin spice flavor was not overpowering.
Lwazi7 Shandu
[email protected]This crisp was easy to make and tasted great. I would definitely recommend it to others.
Donna Young
[email protected]I followed the recipe exactly and the crisp turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Daniel Chibueze
[email protected]This crisp was a bit too sweet for my taste, but my kids loved it.
Salma Hossain
[email protected]I've made this crisp several times now, and it's always a crowd-pleaser. It's the perfect dessert for a potluck or holiday gathering.
Nahid Sayma
[email protected]This is my new favorite fall dessert! The pumpkin spice flavor is amazing, and the crisp topping is the perfect finishing touch.
Hector Salmeron Alejandre
[email protected]The pumpkin spice crisp turned out great! The only thing I would change is to add a little more sugar to the filling. Overall, it was a delicious and easy-to-make dessert.
Jennie Kim
[email protected]I made this crisp for a fall party and it was a huge success. Everyone loved it!
Bilal Gujar
[email protected]This pumpkin spice crisp was a hit with my family! The flavors were perfectly balanced, and the topping was nice and crispy. I'll definitely be making this again soon.