PUMPKIN SPICE COFFEE MUFFINS
I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?
Provided by Bringhomethebakin'
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
- Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 36.9 g, Cholesterol 31 mg, Fat 12.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 316.6 mg, Sugar 21.2 g
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Christian Armstrong
[email protected]Overall, these muffins are a good basic pumpkin spice muffin recipe. They're easy to make and they taste good.
Foday B kamara
[email protected]I think these muffins would be better with a cream cheese frosting.
Adiil Hussaiin
[email protected]These muffins are a bit too sweet for my taste.
Eners Crozett
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Jose Escobar
[email protected]These muffins are the perfect way to use up leftover pumpkin puree.
Brooke Mcdonald
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Muhammad Siddiq
[email protected]These muffins are so moist and flavorful. I love the pumpkin spice flavor.
Hindia Yussuf
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Muddasir Khokar
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Topu Adhikary
[email protected]I love the streusel topping on these muffins. It adds a nice crunchy texture and sweetness.
Federal bureau Investigation
[email protected]These muffins were so easy to make and they turned out so good! I will definitely be making them again.
Nakimbowa Juliet
[email protected]The muffins were a bit bland. I think I'll add some extra pumpkin spice next time.
Abdulwahab Jalloh
[email protected]These muffins were a bit too dry for my taste.
young peter
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect fall muffin!
Hoodo Hoodo abdizaz
[email protected]The muffins turned out perfectly! They're so moist and fluffy, and the pumpkin spice flavor is just right.
Alex Ivanov
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl.
Betty Marcon
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the pumpkin spice flavor and the streusel topping.
Wilson Stfleur
[email protected]These muffins are the perfect fall treat! The pumpkin spice flavor is perfectly balanced and not too overpowering. The muffins are moist and fluffy, and the streusel topping adds a nice crunchy texture.