PUMPKIN SPICE, CHOCOLATE CHIP PUDDING COOKIES
Steps:
- In a medium bowl, whisk together flour, baking soda, and pumpkin spice pudding mix- set aside. In the bowl of a stand mixer, fitted with paddle attachment, cream together (on medium speed) butter and both sugars until fluffy (about 5 minutes). Then add eggs, one at time, followed by vanilla and honey. Scrape down sides. Then reduce to low speed and add dry ingredients. Combine until just incorporated. Finally fold in chocolate chips . Line baking sheet with baking mat, aluminum foil, parchment or wax paper. Scoop out 1 1/2-2 inch, cookie dough balls onto sheet (roll between the palm of your hands for a nice round shape). Space the cookies 2 inches apart. Slightly flatten the cookies using the palm of your hand. Bake for 8-10 minutes. Let cool for 5 minutes before transferring to cooling rack.
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Md Shyan
[email protected]I can't wait to try this recipe!
Mailk Waseem
[email protected]These cookies are the perfect way to use up leftover pumpkin puree.
Shadin kumar Mahato
[email protected]I would definitely recommend this recipe to others.
Tj Bar
[email protected]These cookies are a bit dry, but they are still edible.
Eric lee
[email protected]I followed the recipe exactly and the cookies turned out great.
mukisa joel
[email protected]These cookies are a bit too sweet for my taste, but they are still very good.
Idzz
[email protected]I love these cookies! They are the perfect fall treat.
Mis Laily
[email protected]These cookies are so easy to make and they taste delicious. I will definitely be adding them to my regular baking rotation.
Mawa Richard
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Md Rana prime plus
[email protected]These cookies are amazing! They are so soft and chewy, and the pumpkin spice flavor is perfect. I will definitely be making these again.