PUMPKIN SPICE CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: pumpkin, butter, sugar, cream cheese, sugar, double cream, cinnamon, ginger, nutmeg, clove, eggs, chocolate biscuit, butter, double cream, cocoa powder
Provided by Ellie Holland
Categories Desserts
Yield 6 slices
Number Of Ingredients 15
Steps:
- Preheat the oven to 200°C (400°F).
- Prepare the pumpkin by cutting into bite-size chunks and placing in a baking tin with the butter and sugar.
- Bake for 30 minutes, until soft. Turn down the oven to 180°C (350°F) and leave the pumpkin to cool.
- Blend the chocolate biscuits in a processor to form fine crumbs. Stir in the butter.
- Pour the biscuit base into a nonstick springform tin and set aside.
- Mix together the pumpkin, cream cheese, sugar, double cream, cinnamon, ginger, nutmeg, and cloves. Stir in the eggs.
- Pour over the biscuit base.
- Bake in the oven for 1 hour. Leave to cool.
- Spread over the whipped cream and sprinkle on the cocoa powder on top.
- Enjoy!
Nutrition Facts : Calories 830 calories, Carbohydrate 60 grams, Fat 66 grams, Fiber 2 grams, Protein 10 grams, Sugar 43 grams
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Jemi Jemi
[email protected]Overall, I thought this cheesecake was delicious and would definitely make it again.
md tareq Rahman
[email protected]This cheesecake is very rich and decadent. A little goes a long way.
Avash Poudel
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
MUTUGI DENIS
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Aulon Osmani
[email protected]This cheesecake is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for the holidays.
Katusiime Scola
[email protected]I was a bit skeptical about the pumpkin spice and chocolate combination, but I was pleasantly surprised. This cheesecake is delicious!
Jahid Jr
[email protected]This cheesecake was easy to make and turned out perfectly. I highly recommend it!
Marcus Havemann
[email protected]I love the way the pumpkin spice and chocolate flavors complement each other in this cheesecake. It's a delicious and unique dessert.
Charlene Magwaza
[email protected]This is one of the best cheesecakes I've ever had. The pumpkin spice and chocolate flavors are perfectly balanced.
Rajpoot Jaral
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ridam Chanda
[email protected]This cheesecake was a hit at my Thanksgiving dinner! Everyone loved the unique pumpkin spice and chocolate flavor combination.